Irresistible Valentines Day Fondant for Romantic Dinners
Valentine’s Day Fondant Potatoes are a luxurious side dish that will elevate any romantic dinner. With their golden, crispy exterior and creamy, buttery interior infused with garlic and thyme, these elegant potatoes promise to impress your loved ones at first bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 1.5 lbs)
- ½ cup unsalted butter (1 stick)
- 4 garlic cloves, crushed
- 2 sprigs fresh thyme
- 1 cup low-sodium vegetable stock
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and trim the tops of the Yukon Gold potatoes, then cut them in half lengthwise.
- In a large oven-safe skillet over medium-high heat, melt the unsalted butter until foaming. Place potato halves cut-side down in the skillet and sear until golden brown (about 5 minutes).
- Flip the potatoes, add crushed garlic cloves and fresh thyme to the pan.
- Pour vegetable stock into the skillet until it reaches halfway up the sides of the potatoes.
- Transfer the skillet to the preheated oven and bake for 30-35 minutes or until tender, basting halfway through with pan juices.
Notes
- Perfect for special occasions and gatherings.
- Easy to prepare yet visually stunning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummywords.com/irresistible-valentines-day-fondant/