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Irresistible Vegan Zucchini Fritters That Wow Your Tastebuds

Irresistible Vegan Zucchini Fritters

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Vegan Zucchini Fritters are a delightful summer treat that combines fresh zucchini with aromatic herbs and spices for a light, crispy snack.

Ingredients

Scale
  • 2 medium zucchinis (about 400g)
  • 1 cup all-purpose flour
  • ½ cup chickpea flour
  • 2 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh parsley, chopped
  • 3 tbsp olive oil (for frying)

Instructions

  1. Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
  2. In a large bowl, mix together all-purpose flour, chickpea flour, garlic powder, salt, and pepper.
  3. Stir in the grated zucchini and chopped herbs until well combined.
  4. Heat olive oil in a skillet over medium heat. Scoop about two tablespoons of the mixture for each fritter into the pan.
  5. Fry for about 3-4 minutes per side until golden brown and crispy.
  6. Transfer to paper towels to absorb excess oil before serving.

Notes

  • Enjoy them warm with your favorite dipping sauce.
  • Great for picnics or as an appetizer.

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