Irresistible Vegan Zucchini Fritters That Wow Your Tastebuds
Vegan Zucchini Fritters are a delightful summer treat that combines fresh zucchini with aromatic herbs and spices for a light, crispy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 1 cup all-purpose flour
- ½ cup chickpea flour
- 2 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- 3 tbsp olive oil (for frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix together all-purpose flour, chickpea flour, garlic powder, salt, and pepper.
- Stir in the grated zucchini and chopped herbs until well combined.
- Heat olive oil in a skillet over medium heat. Scoop about two tablespoons of the mixture for each fritter into the pan.
- Fry for about 3-4 minutes per side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil before serving.
Notes
- Enjoy them warm with your favorite dipping sauce.
- Great for picnics or as an appetizer.
Nutrition
- Serving Size: 1 fritter
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://yummywords.com/irresistible-vegan-zucchini-fritters/