Irresistible White Chocolate Cranberry Tart Recipe
White Chocolate Cranberry Tart is a show-stopping dessert that harmoniously blends creamy white chocolate with tart cranberries, all nestled in a buttery graham cracker crust. Perfect for holiday celebrations or cozy evenings with loved ones.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup white chocolate chips
- 1 ½ cups fresh or frozen cranberries
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a tart pan to form the crust.
- Melt the white chocolate chips in a heatproof bowl over simmering water or in the microwave until smooth. Let cool slightly.
- In another bowl, whisk together eggs, sugar, vanilla extract, and melted white chocolate until smooth. Gently fold in cranberries.
- Pour the filling into the prepared crust and bake for 25-30 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least two hours. Serve chilled.
Notes
- This tart is perfect for holiday gatherings.
- Use fresh cranberries for the best flavor.
- Make ahead and refrigerate for easy serving.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg