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Irresistibly Moist Chocolate Cupcakes: 12 Delicious Tips

Irresistibly Moist Chocolate Cupcakes

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Indulge in the ultimate treat with these Super Moist Chocolate Cupcakes! Each cupcake is a perfect blend of rich chocolate and fluffy texture, delivering pure satisfaction in every bite.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs (room temperature)
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
  3. In another bowl, whisk eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fill each cupcake liner about two-thirds full with batter.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool in the pan for five minutes before transferring to wire racks.

Notes

    Nutrition