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Keto Lemon Sauteed Napa: 5 Simple Steps to Delight

Keto Lemon Sauteed Napa
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Keto Lemon Sauteed Napa Cabbage with Shrimp is easy on your stomach and surprisingly filling. This dish features sautéed cabbage with shrimp in a zesty combo of lemon and butter.

Ingredients

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  • 2 tbsp Olive Oil
  • 1 pound Large Shrimp (peeled and deveined with the tails removed)
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Paprika
  • Salt and Pepper (to taste)
  • 2 tbsp Butter
  • 1/2 Onion (chopped)
  • 3 cups Napa Cabbage (chopped)
  • Juice from 1/2 a Lemon

Instructions

  1. Heat the olive oil in a skillet over medium high heat.
  2. Season the shrimp with the garlic powder, onion powder, paprika and salt and pepper to taste.
  3. Sear the shrimp in the skillet until browned and cooked through. Remove and set aside.
  4. Reduce the heat to medium, and melt the butter in the skillet.
  5. Add in the onions, and saute until softened.
  6. Mix in the cabbage, and saute for a few minutes until wilted.
  7. Stir in the lemon juice.
  8. Return the shrimp to the skillet and serve.

Notes

    Nutrition

    Find it online: https://yummywords.com/keto-lemon-sauteed-napa/

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