Keto Peach Cobbler is a delightful low-carb dessert recipe that will satisfy your cravings while keeping you on track with your ketogenic diet. This lip-smacking treat combines the sweetness of peaches with a buttery, soft crust, making it a perfect dish for any occasion. Whether you’re entertaining guests or simply treating yourself, this easy-to-make dessert is sure to impress. Let’s explore why this Keto Peach Cobbler is the dessert you’ve been waiting for!
Why You’ll Love This Keto Peach Cobbler
This Keto Peach Cobbler is not just another dessert; it’s a keto-friendly peach dessert that comes with plenty of advantages. Here are a few reasons why you’ll fall in love with it:
- Low in carbs, making it suitable for those on a ketogenic diet.
- Rich in flavor, this cobbler will satisfy your sweet tooth without the sugar crash.
- Easy to prepare, it requires minimal ingredients and effort.
- Gluten-free, using almond flour as a base.
- Deliciously versatile—try it warm with a scoop of sugar-free ice cream!
- Perfect for family gatherings or as a quick treat after dinner.
With its scrumptious taste and healthy ingredients, this is the best keto peach cobbler recipe you’ll ever try!
Ingredients for Keto Peach Cobbler
Gather these items:
- 4 oz salted butter (softened, not melted)
- 8 oz cream cheese (softened)
- 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 2 eggs
- 1 tsp vanilla
- 2.5 cups almond flour
- 1 tbsp baking powder
- 16 oz frozen peaches
- 4 oz salted butter (melted)
- 1/2 cup powdered sweetener (1:1 sweetener)
How to Make Keto Peach Cobbler Step-by-Step
- Step 1: Preheat oven to 350°F. Grease a 9×13 pan.
- Step 2: Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated. Spread in the prepared baking dish.
- Step 3: Place the frozen peaches on top of the batter. Sprinkle with the powdered sweetener and drizzle the melted butter over the cake.
- Step 4: Bake for 45 minutes until the cake no longer jiggles and is golden around the edges.
- Step 5: Store in the refrigerator.
Pro Tips for the Perfect Keto Peach Cobbler
Keep these in mind:
- Use alternative sweeteners as needed for your taste.
- Serve chilled or at room temperature for the best flavor.
- For a twist, consider adding a sprinkle of cinnamon or nutmeg for added warmth.
- Ensure your peaches are evenly distributed for consistent flavor.
Best Ways to Serve Keto Peach Cobbler
This cobbler is delightful on its own, but here are some serving suggestions:
- Top with whipped cream or a dollop of sugar-free vanilla ice cream for an indulgent treat.
- Pair with coffee for a cozy dessert experience.
- Consider serving it warm with a sprinkle of chopped nuts for added texture.
How to Store and Reheat Keto Peach Cobbler
To store your Keto Peach Cobbler, simply cover it and place it in the refrigerator. It can be kept for several days, making it a great option for meal prep. When you’re ready to enjoy it again, simply reheat in the oven at 350°F until warmed through, about 10-15 minutes.
Frequently Asked Questions About Keto Peach Cobbler
What’s the secret to perfect Keto Peach Cobbler?
The secret lies in using quality ingredients. Ensure your butter and cream cheese are softened, as this helps create a smooth batter. Also, the balance of sweetener plays a crucial role in achieving the ideal flavor without sugar.
Can I make Keto Peach Cobbler ahead of time?
Yes, you can prepare this cobbler ahead of time. Just bake it and store it in the refrigerator. It tastes even better the next day as the flavors meld together.
How do I avoid common mistakes with Keto Peach Cobbler?
To avoid common mistakes, ensure not to overmix the batter, as this can result in a dense texture. Also, check your oven temperature with an oven thermometer for accurate baking.
Variations of Keto Peach Cobbler You Can Try
Here are some creative twists you can make:
- Substitute the frozen peaches for other fruits like berries or apples for a different flavor profile.
- Add a layer of nuts or coconut flakes for extra crunch and texture.
- Use different types of sweeteners to customize the sweetness level to your liking.
- Consider making a mini version in ramekins for individual servings.
For more delicious dessert ideas, check out our desserts category or try making Pistachio Pavlova Meringue Cakes for a delightful treat!
For more information on the benefits of a ketogenic diet, you can visit Healthline’s guide to the ketogenic diet.
PrintKeto Peach Cobbler: 5 Reasons You’ll Love This Dessert
This lip-smacking Keto Peach Cobbler is the low carb dessert recipe you have been waiting for.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 60 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
- 4 oz salted butter (softened, not melted)
- 8 oz cream cheese (softened)
- 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 2 eggs
- 1 tsp vanilla
- 2.5 cups almond flour
- 1 tbsp baking powder
- 16 oz frozen peaches
- 4 oz salted butter (melted)
- 1/2 cup powdered sweetener (1:1 sweetener)
Instructions
- Preheat oven to 350. Grease a 9×13 pan.
- Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated. Spread in the prepared baking dish.
- Place the frozen peaches on top of the batter. Sprinkle with the powdered sweetener and drizzle the melted butter over the cake.
- Bake for 45 minutes until the cake no longer jiggles and is golden around the edges.
- Store in the refrigerator.
Notes
- Use alternative sweeteners as needed.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 239.4
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 22.8 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10.8 g
- Trans Fat: 0 g
- Carbohydrates: 6.6 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 100 mg
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