Keto Peach Cobbler: 5 Reasons You’ll Love This Dessert
This lip-smacking Keto Peach Cobbler is the low carb dessert recipe you have been waiting for.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 60 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 oz salted butter (softened, not melted)
- 8 oz cream cheese (softened)
- 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 2 eggs
- 1 tsp vanilla
- 2.5 cups almond flour
- 1 tbsp baking powder
- 16 oz frozen peaches
- 4 oz salted butter (melted)
- 1/2 cup powdered sweetener (1:1 sweetener)
Instructions
- Preheat oven to 350. Grease a 9×13 pan.
- Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated. Spread in the prepared baking dish.
- Place the frozen peaches on top of the batter. Sprinkle with the powdered sweetener and drizzle the melted butter over the cake.
- Bake for 45 minutes until the cake no longer jiggles and is golden around the edges.
- Store in the refrigerator.
Notes
- Use alternative sweeteners as needed.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 239.4
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 22.8 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10.8 g
- Trans Fat: 0 g
- Carbohydrates: 6.6 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 100 mg
Find it online: https://yummywords.com/keto-peach-cobbler/