Keto Peanut Butter Blossoms: 12 Amazing Tips to Enjoy
Keto Peanut Butter Blossoms: An Amazing Ultimate Recipe
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup natural peanut butter (smooth or crunchy)
- 1 cup granulated erythritol or another keto-friendly sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- Sugar-free chocolate kisses (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, erythritol, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
- Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down each dough ball with a fork to create a crisscross pattern on top.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and immediately press a sugar-free chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 0g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummywords.com/keto-peanut-butter-blossoms/