Print

Keto Philly Cheesesteak Rolls: 1 Amazing Recipe

Keto Philly Cheesesteak Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the classic flavors of a Philly cheesesteak with these easy-to-make Keto Philly Cheesesteak Rolls. This low-carb recipe features savory ground beef, sautéed vegetables, and a blend of melted cheeses wrapped in a keto-friendly crust.

Ingredients

Scale
  • 1 lb Ground beef
  • 1 medium Onion, diced
  • 1 medium Green bell pepper, diced
  • 1 cup Mushrooms, sliced
  • 1 cup Provolone cheese, shredded
  • 1 cup Mozzarella cheese, shredded
  • 1/4 cup Cream cheese
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • Salt and pepper, to taste
  • 1/4 cup Beef broth
  • 1 tbsp Olive oil
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp Italian seasoning
  • Almond flour (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  3. Add diced onion, green bell pepper, and sliced mushrooms to the skillet. Sauté until the vegetables are softened, about 5-7 minutes.
  4. Stir in garlic powder, onion powder, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well.
  5. Lower the heat and add cream cheese, provolone cheese, and mozzarella cheese to the skillet. Stir until the cheeses are melted and combined with the beef and vegetables.
  6. Pour in the beef broth and stir to combine. Cook for an additional 2-3 minutes until heated through. Remove from heat.
  7. On a clean surface, sprinkle a bit of almond flour to prevent sticking. Take a portion of the meat mixture and form it into a roll shape. Repeat until all the mixture is used.
  8. Place the rolls on a baking sheet lined with parchment paper.
  9. Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden and heated through.
  10. Remove from the oven and let cool slightly before serving. Enjoy your Keto Philly Cheesesteak Rolls warm!

Notes

  • Feel free to add other vegetables like spinach or zucchini for added nutrition.
  • Adjust seasonings according to your taste preferences.

Nutrition