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Keto Sausage Sage Stuffing: 1 Amazing Recipe

Keto Sausage Sage Stuffing
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This hearty keto stuffing brings all the cozy, nostalgic flavors of a classic holiday dish—without the carb overload. Made with almond flour bread cubes, savory Italian sausage, crisp celery, and fresh sage, it’s rich, flavorful, and fully satisfying.

Ingredients

Scale
  • 4 cups almond flour bread, cut into cubes and toasted
  • 1 pound Italian sausage (mild or spicy), casing removed
  • 2 tablespoons butter
  • 1 cup celery, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 1 large egg, beaten

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish and set aside.
  2. In a large skillet, cook sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, melt butter. Sauté onion, celery, and garlic until soft, about 5–7 minutes.
  4. Stir in sage, thyme, salt, and pepper. Return sausage to the pan and mix well.
  5. In a large bowl, combine toasted bread cubes, sausage mixture, broth, and egg. Mix gently until moistened.
  6. Transfer to the baking dish and bake for 25–30 minutes, until golden and set.

Notes

  • Toasting the almond flour bread cubes is crucial for texture.
  • For a leaner option, use ground turkey or chicken sausage and add extra fennel seeds and red pepper flakes.
  • If your bread is very moist, you may need to toast it longer.
  • This stuffing can be assembled the day before and refrigerated; add a few extra minutes to baking time.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days and reheated in the oven or microwave.

Nutrition

Find it online: https://yummywords.com/keto-sausage-sage-stuffing/

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