Keto Snowball Cookies are melt-in-your-mouth delicious. With just three net carbs per cookie, they are perfect for your holiday cookie tray.
Author:Lisa
Prep Time:10 minutes
Cook Time:15-17 minutes
Total Time:30 minutes
Yield:16 cookies 1x
Category:Dessert
Method:Baking
Cuisine:Keto
Diet:Low Calorie
Ingredients
Scale
4 oz cold salted butter (cut into pieces)
1 cup almond flour
1/3 cup coconut flour
1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
2 tsp gelatin
1 tsp vanilla
1 cup walnuts (or pecans)
1 cup powdered sweetener
Instructions
Preheat oven to 350. Line a large cookie sheet with parchment paper.
Combine the butter, almond flour, coconut flour, granular sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the walnuts. Pulse until they are chopped. The dough will come together into a ball as the nuts are chopped.
Divide the dough into 16 pieces. Put the powdered sweetener in a shallow bowl. Roll each piece of dough into a ball. Roll in the sweetener. Put on the prepared baking sheet. Repeat.
Bake for 15-17 minutes or until firm to the touch. Cool for 10 minutes. Roll in sweetener a second time.