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Korean Style Grain Mushroom: 7 Amazing Benefits

Korean Style Grain Mushroom
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Korean-Style Grain & Mushroom Bowl: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1 cup cooked brown rice or quinoa
  • 1 cup mixed mushrooms (shiitake, cremini, or button), sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup baby spinach
  • 1 carrot, julienned
  • 2 green onions, sliced
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • Salt and pepper, to taste
  • Sesame seeds, for garnish
  • Optional: Sriracha or gochujang for heat

Instructions

  1. Creating the Korean-Style Grain & Mushroom Bowl can be simple and enjoyable if you follow these straightforward steps:
  2. If you haven’t done so already, cook your brown rice or quinoa according to package instructions. Set aside.
  3. Sauté Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes until they are tender and golden brown.
  4. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
  5. Add the baby spinach and julienned carrots to the skillet. Cook until the spinach wilts, about 2-3 minutes.
  6. Pour in the soy sauce, sesame oil, and rice vinegar. Stir well to combine, and season with salt and pepper to taste.
  7. Add the cooked brown rice or quinoa to the skillet. Mix until everything is evenly combined and heated through.
  8. Remove from heat and transfer the mixture to serving bowls.
  9. Top with sliced green onions, sesame seeds, and drizzle with Sriracha or gochujang if desired for a spicy kick.

Notes

    Nutrition

    Find it online: https://yummywords.com/korean-style-grain-mushroom/

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