Ultimate Leftover Turkey Stuffing Balls Recipe

Leftover Turkey Stuffing Balls are a fantastic way to transform your holiday leftovers into a delicious snack or appetizer. This recipe combines leftover turkey and stuffing into delightful bite-sized balls that are perfect for entertaining or a quick meal. With just a few simple ingredients, you can create a dish that’s both satisfying and easy to prepare. Let’s dive in!

Why You’ll Love This Leftover Turkey Stuffing Balls

These Leftover Turkey Stuffing Balls are not only flavorful but also versatile. They are a great way to use up leftover turkey and stuffing, ensuring nothing goes to waste. Here are a few reasons to love this recipe:

• Quick and easy to prepare, making them perfect for busy weeknights.
• Packed with protein from the turkey, making them satisfying.
• Customizable with your choice of vegetables and cheese.
• Perfect for holiday parties as tasty easy turkey stuffing snacks.
• Low-calorie option, as they are baked rather than fried.
• Great for meal prep; they can be made ahead of time and stored.

This recipe fits into an American cuisine style and is a low-calorie dish, making it perfect for various diets.

Ingredients for Leftover Turkey Stuffing Balls

Gather these items:

• 3 cups leftover turkey, shredded
• 2 cups leftover stuffing
• 1 cup shredded cheese (cheddar or mozzarella works well)
• 1/2 cup cooked vegetables (like carrots, peas, or corn)
• 2 large eggs
• 1/4 cup fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs (for coating)
• Olive oil or cooking spray (for baking)

How to Make Leftover Turkey Stuffing Balls Step-by-Step

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Step 2: In a large mixing bowl, combine the shredded turkey, leftover stuffing, shredded cheese, cooked vegetables, eggs, parsley, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
3. Step 3: Using your hands, scoop out a portion of the mixture and roll it into a ball, about the size of a golf ball. Place the formed ball on the prepared baking sheet. Repeat until all the mixture is used.
4. Step 4: Roll each ball in breadcrumbs to give them a crispy outer layer. This step is optional but adds a delightful crunch.
5. Step 5: Drizzle the balls with olive oil or spray them lightly with cooking spray. Bake in the preheated oven for 25-30 minutes, or until golden brown and heated through.
6. Step 6: Once done, remove the baking sheet from the oven and let the balls cool for a few minutes before serving.
7. Step 7: These delicious Leftover Turkey Stuffing Balls can be served warm or at room temperature.

Pro Tips for the Perfect Leftover Turkey Stuffing Balls

Keep these in mind:

• For extra flavor, consider adding spices like paprika or cayenne pepper.
• Ensure your turkey is well-shredded for even cooking.
• Experiment with different types of cheese to find your favorite combination.
• Use fresh herbs to elevate the flavor profile of your Turkey stuffing bites.

Best Ways to Serve Leftover Turkey Stuffing Balls

These leftover turkey and stuffing appetizers can be served in various ways:

• Pair them with a creamy dipping sauce like ranch or a spicy mustard.
• Serve with a side of cranberry sauce for a festive touch.
• Offer them as part of a game day platter along with other snacks.

How to Store and Reheat Leftover Turkey Stuffing Balls

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This makes them a fantastic option for meal prep!

Frequently Asked Questions About Leftover Turkey Stuffing Balls

What is leftover turkey stuffing?

Leftover turkey stuffing refers to the mixture of bread, herbs, and seasonings typically used to stuff a turkey. It can be transformed into various dishes, including these Turkey stuffing fritters.

Can I make Leftover Turkey Stuffing Balls ahead of time?

Yes, you can prepare the mixture ahead of time and form the balls. Refrigerate them until you’re ready to bake. This is a great strategy for holiday meal planning!

How do I avoid common mistakes with Leftover Turkey Stuffing Balls?

Make sure not to overmix the ingredients, as this can lead to tough balls. Also, ensure they are evenly sized for consistent cooking. These tips will help you make perfect stuffed turkey balls recipe.

Variations of Leftover Turkey Stuffing Balls You Can Try

Feel free to get creative with your leftover stuffing recipes. Here are some variations:

• Add different vegetables like spinach or bell peppers for extra nutrition.
• Incorporate different cheeses such as feta or pepper jack for a unique flavor.
• Consider adding chopped nuts for a crunchy texture.
• Swap out turkey for chicken or vegetarian options for a healthier twist.

Incredible homemade Leftover Turkey Stuffing Balls ready in minutes

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For more delicious recipes, check out our appetizer category or try making easy avocado toast for a quick snack. If you’re interested in meal prep ideas, our veggie burgers are a great option!

Ultimate Leftover Turkey Stuffing Balls Recipe

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Leftover Turkey Stuffing Balls: The Ultimate Amazing Recipe

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

• 3 cups leftover turkey, shredded
• 2 cups leftover stuffing
• 1 cup shredded cheese (cheddar or mozzarella works well)
• 1/2 cup cooked vegetables (like carrots, peas, or corn)
• 2 large eggs
• 1/4 cup fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs (for coating)
• Olive oil or cooking spray (for baking)

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Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a large mixing bowl, combine the shredded turkey, leftover stuffing, shredded cheese, cooked vegetables, eggs, parsley, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
3. Using your hands, scoop out a portion of the mixture and roll it into a ball, about the size of a golf ball. Place the formed ball on the prepared baking sheet. Repeat until all the mixture is used.
4. Roll each ball in breadcrumbs to give them a crispy outer layer. This step is optional but adds a delightful crunch.
5. Drizzle the balls with olive oil or spray them lightly with cooking spray. Bake in the preheated oven for 25-30 minutes, or until golden brown and heated through.
6. Once done, remove the baking sheet from the oven and let the balls cool for a few minutes before serving.
7. These delicious Leftover Turkey Stuffing Balls can be served warm or at room temperature.

Notes

Nutrition

• Serving Size: 1 ball
• Calories: 220
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 70mg