Lemon Pepper Shrimp Bites: 10 Zesty Treats for Parties

Lemon Pepper Shrimp Bites are the ultimate treat for any gathering. These perfectly seasoned shrimp are a delightful mix of zesty lemon and aromatic spices, served with a refreshing Yogurt Dill Dip that elevates the flavor. Whether you’re hosting a party or looking for a light meal, these bites are guaranteed to impress your guests and tantalize your taste buds!

Why You’ll Love This Lemon Pepper Shrimp Bites

There are countless reasons to adore these Lemon Pepper Shrimp Bites. First, they are incredibly easy to prepare, making them perfect for busy weeknights or last-minute gatherings. Additionally, these shrimp bites are gluten-free, catering to various diets. The zesty lemon flavor pairs beautifully with the natural sweetness of shrimp, creating a delightful and healthy appetizer. Not to mention, they are low in carbs and high in protein, making them a guilt-free indulgence. You can even whip them up in just 25 minutes, allowing you to enjoy your time with family and friends. Finally, they are versatile enough to be served as a main dish or as part of a larger spread of appetizers, including other options like Lemon Pepper Shrimp Skewers and Spicy Lemon Shrimp Appetizers.

Ingredients for Lemon Pepper Shrimp Bites

Gather these items:

• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 2 teaspoons Lemon zest
• 1 tablespoon Lemon juice
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Sea salt
• Fresh parsley, chopped (for garnish)
• 1 cup Greek yogurt
• 2 tablespoons Fresh dill, chopped
• 1 tablespoon Lemon juice
• 1 clove Garlic, minced
• Salt and pepper to taste

How to Make Lemon Pepper Shrimp Bites Step-by-Step

1. Step 1: In a large bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and sea salt.
2. Step 2: Add the shrimp to the bowl and toss until well coated.
3. Step 3: Preheat a large skillet over medium-high heat.
4. Step 4: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. Step 5: Remove from heat and garnish with fresh chopped parsley.
6. Step 6: In a medium bowl, combine Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and pepper.
7. Step 7: Mix until all ingredients are well incorporated.
8. Step 8: Taste and adjust seasoning as needed.
9. Step 9: Arrange the lemon pepper shrimp bites on a serving platter.
10. Step 10: Serve with the yogurt dill dip on the side for dipping.

Pro Tips for the Perfect Lemon Pepper Shrimp Bites

Keep these in mind:

• Make sure your shrimp are fresh for the best flavor.
• Do not overcrowd the skillet; cook in batches if necessary to ensure even cooking.
• Adjust the seasoning to your preference, especially if you enjoy a more intense lemon flavor.
• These bites can also be prepared ahead of time; just reheat in a skillet before serving.

Best Ways to Serve Lemon Pepper Shrimp Bites

There are numerous delightful ways to enjoy these Lemon Pepper Shrimp Bites. They are perfect for a lemon pepper shrimp party platter accompanied by various dips and sides. You can also serve them with a crisp salad for a light meal or alongside other Lemon Pepper Shrimp Appetizers for a fantastic starter spread. For a unique twist, try skewering your shrimp for Lemon Pepper Shrimp Skewers to make them even more appealing!

How to Store and Reheat Lemon Pepper Shrimp Bites

To store leftovers, place the Lemon Pepper Shrimp Bites in an airtight container in the refrigerator. They can last for up to 2 days. When ready to enjoy again, simply reheat them in a skillet over medium heat until warmed through. This method ensures that they remain juicy and flavorful, making them ideal for meal prep.

Frequently Asked Questions About Lemon Pepper Shrimp Bites

What’s the secret to perfect Lemon Pepper Shrimp Bites?

The secret lies in the seasoning and cooking technique. Ensure the shrimp are well-coated with the lemon and spice mixture, and cook them just until they are pink and opaque. This quick cooking method locks in moisture while keeping them tender.

Can I make Lemon Pepper Shrimp Bites ahead of time?

Yes, you can prepare the shrimp mixture in advance and refrigerate it. When you’re ready to serve, just cook them in the skillet for a quick and easy appetizer. This makes them perfect for parties and gatherings!

How do I avoid common mistakes with Lemon Pepper Shrimp Bites?

To avoid overcooking, keep an eye on the shrimp while they cook, as they only need a few minutes per side. Also, make sure to use fresh ingredients for the best flavor and quality.

Variations of Lemon Pepper Shrimp Bites You Can Try

If you’re looking to switch things up, consider these variations: add a pinch of cayenne for a spicy kick, or swap the dill in the dip for basil for a different herbaceous flavor. You might also try using lemon flavored shrimp snacks or incorporating other spices for unique twists. Additionally, these bites can be served on a bed of greens for a healthy twist!

Lemon Pepper Shrimp Bites: 10 Zesty Treats for Parties

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Lemon Pepper Shrimp Bites are perfectly seasoned and served with a refreshing Yogurt Dill Dip, making for a delicious appetizer or light meal.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Skillet
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 2 teaspoons Lemon zest
• 1 tablespoon Lemon juice
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Sea salt
• Fresh parsley, chopped (for garnish)
• 1 cup Greek yogurt
• 2 tablespoons Fresh dill, chopped
• 1 tablespoon Lemon juice
• 1 clove Garlic, minced
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and sea salt.
2. Add the shrimp to the bowl and toss until well coated.
3. Preheat a large skillet over medium-high heat.
4. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. Remove from heat and garnish with fresh chopped parsley.
6. In a medium bowl, combine Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and pepper.
7. Mix until all ingredients are well incorporated.
8. Taste and adjust seasoning as needed.
9. Arrange the lemon pepper shrimp bites on a serving platter.
10. Serve with the yogurt dill dip on the side for dipping.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 210 mg