Low Carb Pastrami Cream: 6 Delicious Roll-Ups

Low Carb Pastrami Cream is a delightful way to enjoy a quick snack or appetizer that fits perfectly into your low-carb lifestyle. These Low Carb Pastrami Cream Cheese Roll Ups are not only easy to make but also incredibly satisfying. With rich flavors and a creamy texture, they are ideal for anyone looking to indulge without the guilt. Let’s dive into this delicious recipe that can be ready in under 20 minutes!

Why You’ll Love This Low Carb Pastrami Cream

This low carb pastrami spread is perfect for quick snacks and gatherings. Here’s why you’ll love it:

• Quick and easy to prepare, taking just 18 minutes.
• Packed with protein, making it a high protein pastrami dip.
• Deliciously creamy, thanks to the pastrami cream cheese mixture.
• Perfect for low carb appetizers with pastrami.
• Gluten-free, catering to various dietary needs.
• Great for meal prepping, making it a keto-friendly pastrami cream.

Ingredients for Low Carb Pastrami Cream

Gather these items:

• 1 1/2 cups Shredded Mozzarella Cheese
• 6 ounces Cream Cheese
• 5 ounces Pastrami (chopped)
• 2 tsp Ranch Seasoning
• 1 tbsp Fresh Dill (chopped)

How to Make Low Carb Pastrami Cream Step-by-Step

1. Step 1: Heat the oven to 425 degrees.
2. Step 2: Create six circles out of the mozzarella cheese on a parchment lined baking sheet.
3. Step 3: Bake for 6-8 minutes, or until the edges of the cheese circles begin to brown and crisp up.
4. Step 4: In a bowl, mix together the remaining ingredients until well combined to form a pastrami cream cheese mixture.
5. Step 5: Remove the tray from the oven, and let cool for 2 minutes.
6. Step 6: Place a layer of the filling down the center of each cheese circle.
7. Step 7: Carefully roll the cheese up over the filling.
8. Step 8: Let the roll-ups cool and crisp up before serving.

Pro Tips for the Perfect Low Carb Pastrami Cream

Keep these in mind:

• Serve immediately for the best texture.
• Store leftovers in the refrigerator to maintain freshness.
• Experiment with different seasonings for varied flavors.
• Consider adding chopped vegetables for extra crunch.

Best Ways to Serve Low Carb Pastrami Cream

Here are some serving ideas:

• Pair with fresh veggie sticks for a healthy snack.
• Use it as a low carb deli spread on lettuce wraps.
• Serve with keto-friendly crackers for a delightful appetizer.

How to Store and Reheat Low Carb Pastrami Cream

To keep your roll-ups fresh:

• Store leftovers in an airtight container in the refrigerator.
• Reheat in the oven for a few minutes to regain crispness.

Frequently Asked Questions About Low Carb Pastrami Cream

What is pastrami cream?

Pastrami cream is a creamy spread made with pastrami and cream cheese, perfect for low carb diets. It can be used as a dip or spread.

Can I make Low Carb Pastrami Cream ahead of time?

Yes, you can prepare the filling in advance and assemble the roll-ups when you are ready to serve them. This makes it a great option for meal prep.

How do I avoid common mistakes with Low Carb Pastrami Cream?

Avoid overbaking the cheese circles; they should be crisp but not burnt. Also, ensure that you let them cool slightly before rolling to prevent tearing.

Variations of Low Carb Pastrami Cream You Can Try

Looking to mix things up? Here are some delicious variations:

• Try using different types of deli meats for a unique twist.
• Incorporate spices like smoked paprika or garlic powder for added flavor.
• Make it a healthy pastrami cream by adding chopped spinach or herbs.
• Experiment with different cheeses, such as cheddar or pepper jack, for a spicier kick.

For more delicious recipes, check out our recipe category or try making Mediterranean Chickpea Salad for a refreshing side. If you’re looking for more low-carb options, explore our appetizers section for ideas!

For more information on the health benefits of pastrami, you can visit Healthline.

Print