Maple Dijon Roasted Apples is a delightful dish that perfectly marries sweetness and tanginess, resulting in a savory-sweet harmony. This recipe features not only apples but also earthy carrots, creating an irresistible side dish that enhances any meal. The combination of maple syrup and Dijon mustard elevates the flavors, making this dish a standout at any table. Whether you’re serving it during a holiday gathering or a cozy weeknight dinner, these Maple Dijon Roasted Apples will surely impress.

Why You’ll Love This Maple Dijon Roasted Apples

This recipe is not only delicious but also incredibly versatile. Here are several reasons why this dish should be on your table:

It’s a sweet and savory roasted apples dish that caters to all taste preferences.
The combination of maple and Dijon mustard adds a unique flavor twist that surprises and delights.
Perfect for a Maple Mustard Baked Apples alternative.
Easy to prepare, making it a fantastic weeknight meal option.
Healthy ingredients ensure a nutritious side dish that complements your main course.
Can be made vegetarian-friendly, appealing to a wide array of diets.
It’s a part of American cuisine, making it a comforting choice for family gatherings.

Ingredients for Maple Dijon Roasted Apples

Gather these items:

4 medium-sized apples (such as Honeycrisp or Granny Smith)
4 large carrots
3 tablespoons olive oil
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon ground cinnamon (optional)
Fresh parsley for garnish (optional)

How to Make Maple Dijon Roasted Apples Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Core and slice the apples into wedges, keeping the skin on for added nutrients.
Step 3: Peel the carrots and cut them into even-sized pieces, about 1-2 inches long.
Step 4: In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, salt, pepper, and ground cinnamon (if using).
Step 5: In a large mixing bowl, combine the apple wedges and carrot pieces. Pour the glaze over them and toss to coat evenly.
Step 6: Spread the glazed apples and carrots in a single layer on a baking sheet lined with parchment paper.
Step 7: Place the baking sheet in the preheated oven and roast for 30-35 minutes, stirring halfway through to ensure even cooking.
Step 8: Check for doneness; the apples should be tender and caramelized, while the carrots should be cooked through but still firm.
Step 9: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired before serving.

Pro Tips for the Best Maple Dijon Roasted Apples

Keep these in mind:

Adjust seasoning based on your taste to enhance the flavors.
Feel free to experiment with other vegetables like sweet potatoes or parsnips for a twist.
Serve with roasted meats for a heartier meal.

Best Ways to Serve Maple Dijon Roasted Apples

Consider these serving ideas:

Pair with grilled chicken or pork for a balanced meal.
Serve as a warm side dish at holiday gatherings.
Top with toasted nuts for added crunch and texture.

How to Store and Reheat Maple Dijon Roasted Apples

To store leftovers, place in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This is perfect for meal prep, as the flavors meld beautifully over time.

Frequently Asked Questions About Maple Dijon Roasted Apples

What’s the secret to perfect Maple Dijon Roasted Apples?

The secret lies in the balance of flavors between the sweet maple syrup and the tangy Dijon mustard, creating a unique and satisfying taste.

Can I make Maple Dijon Roasted Apples ahead of time?

Yes, you can prepare the apples and carrots ahead of time, but it’s best to roast them fresh to maintain their texture and flavor.

How do I avoid common mistakes with Maple Dijon Roasted Apples?

Ensure even cutting of the apples and carrots to promote uniform cooking, and avoid overcrowding the baking sheet to achieve the desired caramelization.

Variations of Maple Dijon Roasted Apples You Can Try

Explore these variations:

For a spicy kick, add a pinch of cayenne pepper to the glaze.
Incorporate other fruits such as pears for a different flavor profile.
Try using different types of mustard for a unique twist.

Maple Dijon Roasted Apples: 5 Sweet and Savory Secrets

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Maple Dijon Roasted Apples & Carrots is a delicious and healthy side dish that combines the sweetness of apples with the earthiness of carrots, enhanced by a flavorful glaze.

Author: Lisa
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 medium-sized apples (such as Honeycrisp or Granny Smith)
4 large carrots
3 tablespoons olive oil
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon ground cinnamon (optional)
Fresh parsley for garnish (optional)

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Instructions

Preheat your oven to 400°F (200°C).
Core and slice the apples into wedges, keeping the skin on.
Peel the carrots and cut them into even-sized pieces, about 1-2 inches long.
In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, salt, pepper, and ground cinnamon (if using).
In a large mixing bowl, combine the apple wedges and carrot pieces. Pour the glaze over them and toss to coat.
Spread the glazed apples and carrots in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and roast for 30-35 minutes, stirring halfway through.
Check for doneness; the apples should be tender and caramelized, and the carrots cooked through but still firm.
Remove from the oven and let cool slightly. Garnish with fresh parsley if desired before serving.