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Maple Roasted Beets Carrots: 5 Secrets to Sweet Perfection

Maple Roasted Beets Carrots
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Maple Roasted Beets & Carrots: An Incredible Ultimate Recipe for Everyone

Ingredients

Scale
  • 4 medium-sized beets, peeled and cut into wedges
  • 4 medium-sized carrots, peeled and cut into sticks
  • 3 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves (optional)
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper for easy cleanup.
  3. In a large bowl, combine the beet wedges and carrot sticks.
  4. Drizzle the olive oil over the vegetables. Toss to coat evenly.
  5. Pour in the maple syrup, salt, and black pepper. Toss again until all vegetables are well coated.
  6. If using, add thyme leaves and balsamic vinegar for added flavor. Toss gently.
  7. Arrange the vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  8. Place the baking sheet in the preheated oven and roast for 35-40 minutes. Stir halfway through to ensure even cooking.
  9. The vegetables should be tender and caramelized when done. A fork should easily pierce the beets and carrots.
  10. Once roasted, remove from the oven and let cool slightly before serving.

Notes

    Nutrition

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