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Marshmallow Swirl Fudge Incredible: 5 Easy Steps

Marshmallow Swirl Fudge Incredible
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Easy Marshmallow Swirl Fudge: An Incredible 5-Ingredient Recipe

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups mini marshmallows
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)

Instructions

  1. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
  2. Melt Chocolate: In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until the chocolate is completely melted and smooth.
  3. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract until fully incorporated.
  4. Mix in Marshmallows: Gently fold in the mini marshmallows and chopped nuts (if using) until evenly distributed throughout the chocolate mixture.
  5. Transfer to Pan: Pour the fudge mixture into the prepared baking dish. Spread it evenly with a spatula.
  6. Create Swirls: Use a knife to create swirls by gently mixing the fudge, ensuring some marshmallows remain visible on top.
  7. Chill: Cover the dish and refrigerate for at least 2 hours or until the fudge is set.
  8. Slice and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!

Notes

    Nutrition

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