Amazing Mayan Chocolate Truffles: 1-Hour Recipe
Indulge in the rich, complex flavors of Mayan Chocolate Truffles, a decadent treat combining smooth dark chocolate with a warming kick of cinnamon and cayenne pepper. This easy-to-make recipe brings a taste of ancient tradition to your modern kitchen, perfect for gifting or enjoying yourself.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes (includes chilling time)
- Yield: Approximately 22 truffles 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 10 oz semisweet or bittersweet chocolate, chopped or chips
- 1/2 cup heavy cream
- 2 Tbsp Epicurean Butter Cinnamon & Brown Sugar Flavored Butter (or 2 Tbsp unsalted butter + 1/2 tsp cinnamon + 1 tsp brown sugar)
- 1/4 tsp cayenne pepper
- Unsweetened cocoa powder or sprinkles, for coating
Instructions
- Warm the heavy cream in a small saucepan over low heat until it just begins to simmer around the edges. Do not boil.
- Remove cream from heat and pour over chopped chocolate and flavored butter in a heatproof bowl. Let sit for 1 minute.
- Stir slowly and steadily from the center until the mixture is smooth, glossy, and unified, forming a ganache.
- Add the cayenne pepper to the ganache and mix thoroughly until fully incorporated.
- Pour the ganache into a shallow dish, cover the surface directly with plastic wrap, and refrigerate for 1-2 hours, or until firm enough to scoop.
- Use a small scoop or spoon to portion the ganache. Quickly roll each portion between your palms to form a ball.
- Gently roll each truffle in cocoa powder or desired coating until fully covered. Place on a parchment-lined sheet.
- Store finished truffles in an airtight container in the refrigerator. Allow to come to room temperature for 15-20 minutes before serving.
Notes
- For a dairy-free version, use full-fat coconut cream instead of heavy cream.
- If your hands are warm, the truffles may melt. Consider wearing food-safe gloves or running your hands under cold water and drying thoroughly before rolling.
- For a deeper flavor, make the truffles a day ahead and store them in the refrigerator.
- These truffles freeze well. Freeze on a baking sheet until solid, then transfer to a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator.
- If your ganache seizes, try whisking in 1 tablespoon of warm heavy cream or butter at a time until smooth.
Nutrition
- Serving Size: 1 truffle (approx.)
- Calories: 90
- Sugar: 5g
- Sodium: N/A
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: N/A
Find it online: https://yummywords.com/mayan-chocolate-truffles-recipe/