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Mediterranean Chicken Zucchini Bake: 7 Irresistible Steps

Mediterranean Chicken Zucchini Bake
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Mediterranean Chicken Zucchini Bake: An Incredible Ultimate Recipe

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a large baking dish with olive oil to prevent sticking.
  3. Place the chicken breasts at the bottom of the dish, ensuring they are evenly spaced.
  4. Drizzle olive oil over the chicken. Sprinkle oregano, garlic powder, onion powder, salt, and pepper evenly on top.
  5. Layer the sliced zucchinis, halved cherry tomatoes, and Kalamata olives on top of the chicken.
  6. Crumble the feta cheese over the entire dish, ensuring it covers the vegetables and chicken.
  7. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  8. Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

    Nutrition

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