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Mini Baked Chicken Tacos: 20 Minute Family Delight

Mini Baked Chicken Tacos
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20 Minute Mini Baked Chicken Tacos: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1 pound ground chicken
  • 1 packet taco seasoning
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 12 mini taco shells
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • ½ cup sour cream
  • ¼ cup chopped cilantro (optional)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned, about 5-7 minutes.
  3. Sprinkle the taco seasoning over the cooked chicken. Add salt and pepper to taste. Stir well to combine.
  4. Arrange the mini taco shells on a baking sheet.
  5. Spoon the seasoned chicken mixture into each taco shell, filling them generously.
  6. Sprinkle shredded cheese on top of each filled taco.
  7. Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.
  8. While the tacos are baking, prepare your toppings by dicing tomatoes, shredding lettuce, and chopping cilantro if desired.
  9. Once the tacos are done baking, remove them from the oven and let them cool slightly.
  10. Add fresh toppings such as diced tomatoes, shredded lettuce, and a dollop of sour cream on each taco.

Notes

    Nutrition

    Find it online: https://yummywords.com/mini-baked-chicken-tacos/

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