Miss Parloas Soft Molasses is a delightful treat that has warmed my heart and home for many years. This gingerbread recipe is not just any dessert; it offers a rich flavor with a soft texture that makes it perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it during a cozy night in, this recipe will surely become a favorite. Let’s dive into the world of soft molasses and learn how to make this irresistible treat!

Why You’ll Love This Miss Parloas Soft Molasses

There are countless reasons to adore Miss Parloa’s Soft Molasses. First, it’s incredibly easy to make, making it perfect for both novice and experienced bakers. Second, this soft molasses recipe is packed with flavor from spices like ginger, cinnamon, and cloves. Third, it’s versatile; you can serve it plain or with a dollop of whipped cream or ice cream. Fourth, it’s a great way to use molasses syrup, adding depth and sweetness. Fifth, this recipe is vegetarian-friendly, catering to various dietary preferences. Lastly, the delightful aroma that fills your kitchen while baking is simply irresistible!

Ingredients for Miss Parloas Soft Molasses

Gather these items:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
1 cup molasses
½ cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
1 large egg
1 cup hot water

How to Make Miss Parloas Soft Molasses Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Step 2: In a large bowl, sift together the flour, baking soda, baking powder, ground ginger, ground cinnamon, ground cloves, and salt.
Step 3: In a separate bowl, whisk together the molasses, granulated sugar, brown sugar, vegetable oil, and egg until well blended.
Step 4: Gradually stir in the hot water to the wet mixture, ensuring everything is combined smoothly.
Step 5: Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 6: Pour the batter into the prepared baking pan.
Step 7: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Once baked, remove from the oven and allow the gingerbread to cool in the pan for 10-15 minutes before transferring to a wire rack.
Step 9: After it has cooled completely, slice the gingerbread into squares or rectangles.

Pro Tips for the Best Miss Parloas Soft Molasses

Keep these in mind:

Use fresh spices for the best flavor.
Make sure your molasses is at room temperature for easier mixing.
Don’t overbake; check for doneness at the lower end of baking time.
This recipe is perfect for meal prep; it keeps well in an airtight container.

Miss Parloas Soft Molasses Gingerbread: 12 Irresistible Tips - Miss Parloas Soft Molasses - main visual representation

Best Ways to Serve Miss Parloas Soft Molasses

When it comes to serving Miss Parloas Soft Molasses, the options are endless. You can enjoy it warm with a scoop of vanilla ice cream or top it with whipped cream for a delightful dessert experience. For a cozy breakfast, serve it with a drizzle of sweet syrup or dark brown sugar syrup.

How to Store and Reheat Miss Parloas Soft Molasses

To store your delicious gingerbread, keep it in an airtight container at room temperature for up to a week. If you want to enjoy it later, you can freeze it for up to three months. Just make sure to wrap it tightly to prevent freezer burn. To reheat, simply place a slice in the microwave for a few seconds or warm it in the oven for a few minutes.

Frequently Asked Questions About Miss Parloas Soft Molasses

What’s the secret to perfect Miss Parloas Soft Molasses?

The secret lies in balancing the spices and using quality soft molasses. The right amount of moisture is key for that soft texture.

Can I make Miss Parloas Soft Molasses ahead of time?

Absolutely! This gingerbread can be made a day in advance, allowing the flavors to meld even more. Just store it properly.

How do I avoid common mistakes with Miss Parloas Soft Molasses?

To avoid common pitfalls, measure your ingredients accurately and mix just until combined. Overmixing can lead to a dense texture.

Variations of Miss Parloas Soft Molasses You Can Try

If you want to experiment, consider adding nuts or chocolate chips for a fun twist. You can also substitute half of the flour with whole wheat for added nutrition. Another variation is to use honey instead of molasses for a different flavor profile while still keeping it vegetarian.

For more delicious recipes, check out Easy Cinnamon Rolls or Caprese Salad. If you’re interested in the health benefits of molasses, you can read more here.

Miss Parloas Soft Molasses Gingerbread: 12 Irresistible Tips

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Miss Parloa’s Soft Molasses Gingerbread is a delightful recipe that offers a rich flavor with a soft texture.

Author: Lisa
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
1 cup molasses
½ cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
1 large egg
1 cup hot water

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, sift together the flour, baking soda, baking powder, ground ginger, ground cinnamon, ground cloves, and salt.
In a separate bowl, whisk together the molasses, granulated sugar, brown sugar, vegetable oil, and egg until well blended.
Gradually stir in the hot water to the wet mixture, ensuring everything is combined smoothly.
Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan.
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and allow the gingerbread to cool in the pan for 10-15 minutes before transferring to a wire rack.
After it has cooled completely, slice the gingerbread into squares or rectangles.