Moist Vegan Grapefruit Loaf: A Refreshing Citrus Delight
Moist Vegan Grapefruit Loaf Cake is a citrus lover’s dream! This light and fluffy cake bursts with refreshing grapefruit flavor, complemented by warm spices.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsweetened almond milk
- ⅓ cup vegetable oil
- ½ cup fresh grapefruit juice
- Zest of 1 grapefruit
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine almond milk, vegetable oil, grapefruit juice, and zest until mixed.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow cooling for ten minutes in the pan before transferring to a wire rack.
Notes
- This cake is perfect for brunch or afternoon tea.
- Store leftovers in an airtight container.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummywords.com/moist-vegan-grapefruit-loaf/