Mongolian Beef Delight: 30-Minute Flavorful Comfort Dish

Mongolian Beef Delight is a quick dish with tender strips of flank steak and a sweet soy glaze, ready in just 30 minutes. This delightful recipe is perfect for busy weeknights or when unexpected guests arrive. The combination of flavors fills your kitchen with mouthwatering aromas that will impress everyone at the table. Let’s dive in and explore how to make this delicious dish!

Why You’ll Love This Mongolian Beef Delight

Mongolian Beef Delight is not just another meal; it’s a culinary experience! Here are a few reasons why you’ll love it:

• Ready in just 30 minutes, making it a quick dinner solution.
• Delivers an authentic taste of Asian cuisine right at home.
• Perfect for meal prep; pack it up for lunch the next day!
• Customizable with various vegetables for a healthy twist.
• Uses simple ingredients that you likely already have in your pantry.
• Great for beginners; the cooking instructions are easy to follow.
• Offers an excellent balance of sweet and savory flavors.
• Pairs perfectly with rice or noodles for a complete meal.

Ingredients for Mongolian Beef Delight

Gather these items:

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 tsp red pepper flakes

How to Make Mongolian Beef Delight Step-by-Step

1. Step 1: Slice flank steak thinly against the grain for tenderness. Mince garlic and ginger.
2. Step 2: In a skillet, heat vegetable oil over medium-high heat. Add beef in batches; sear until browned (about 2 minutes). Remove from skillet.
3. Step 3: Lower heat and sauté garlic and ginger until fragrant (about 1 minute). Whisk together soy sauce, brown sugar, and red pepper flakes; pour into skillet.
4. Step 4: Return beef to the skillet; stir to coat in sauce. Cook for an additional 2 minutes until heated through.
5. Step 5: Serve over cooked rice or noodles, drizzled with remaining sauce.

Pro Tips for the Best Mongolian Beef Delight

Keep these in mind:

• Serve with rice or noodles for a filling meal.
• Adjust red pepper flakes for desired heat.
• For a richer flavor, marinate the beef for a few hours before cooking.
• Use fresh ingredients for the best taste.

Best Ways to Serve Mongolian Beef Delight

This dish is incredibly versatile. Here are some serving suggestions:

• Serve it over steamed jasmine rice for a classic pairing.
• Pair it with crispy noodles for added texture.
• Top with sesame seeds and green onions for extra flavor and presentation.

How to Store and Reheat Mongolian Beef Delight

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. This makes for a quick Mongolian Beef meal prep option!

Frequently Asked Questions About Mongolian Beef Delight

What’s the secret to perfect Mongolian Beef Delight?

The secret lies in slicing the beef thinly against the grain. This ensures tenderness and allows it to absorb the flavors of the sauce better, making every bite delicious.

Can I make Mongolian Beef Delight ahead of time?

Yes! You can prepare the beef and sauce ahead of time, store them separately, and combine before serving for a quick meal.

How do I avoid common mistakes with Mongolian Beef Delight?

To avoid common pitfalls, ensure the skillet is hot enough before adding the beef. This prevents steaming and ensures a nice sear.

Variations of Mongolian Beef Delight You Can Try

If you’re looking to mix things up, consider these variations:

• Mongolian Beef with Broccoli: Add blanched broccoli for a nutritious twist.
• Spicy Mongolian Beef Recipe: Increase the red pepper flakes for an extra kick.
• Authentic Mongolian Beef Variations: Experiment with different marinades and sauces.
• Healthy Mongolian Beef Alternatives: Swap flank steak for chicken or tofu for a lighter option.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. You can also explore Mediterranean Chickpea Salad for a refreshing side dish.

For more information on the health benefits of ginger, visit Healthline.

Mongolian Beef Delight: 30-Minute Flavorful Comfort Dish

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mongolian beef is a quick dish with tender strips of flank steak and a sweet soy glaze, ready in 30 minutes.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 tsp red pepper flakes

Cook Mode Prevent your screen from going dark

Instructions

1. Slice flank steak thinly against the grain for tenderness. Mince garlic and ginger.
2. In a skillet, heat vegetable oil over medium-high heat. Add beef in batches; sear until browned (about 2 minutes). Remove from skillet.
3. Lower heat and sauté garlic and ginger until fragrant (about 1 minute). Whisk together soy sauce, brown sugar, and red pepper flakes; pour into skillet.
4. Return beef to the skillet; stir to coat in sauce. Cook for an additional 2 minutes until heated through.
5. Serve over cooked rice or noodles, drizzled with remaining sauce.

Notes

• Serve with rice or noodles
• Adjust red pepper flakes for desired heat

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 10g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 70mg