Mongolian Beef Delight: 30-Minute Flavorful Comfort Dish
Mongolian beef is a quick dish with tender strips of flank steak and a sweet soy glaze, ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp red pepper flakes
Instructions
- Slice flank steak thinly against the grain for tenderness. Mince garlic and ginger.
- In a skillet, heat vegetable oil over medium-high heat. Add beef in batches; sear until browned (about 2 minutes). Remove from skillet.
- Lower heat and sauté garlic and ginger until fragrant (about 1 minute). Whisk together soy sauce, brown sugar, and red pepper flakes; pour into skillet.
- Return beef to the skillet; stir to coat in sauce. Cook for an additional 2 minutes until heated through.
- Serve over cooked rice or noodles, drizzled with remaining sauce.
Notes
- Serve with rice or noodles
- Adjust red pepper flakes for desired heat
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://yummywords.com/mongolian-beef-delight/