Mores Cookies: 10 Easy Recipes for Bliss
Enjoy these easy S’mores Cookies that combine graham crackers, chocolate chips, and mini marshmallows for a delightful treat. Perfect for any occasion, these cookies offer the classic campfire s’mores flavor in a chewy cookie form.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips and mini marshmallows until evenly distributed throughout the s’mores cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the s’mores cookies are lightly golden. The centers may look slightly underbaked; they will continue to cook on the baking sheet.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve the s’mores cookies warm or at room temperature and enjoy your delicious homemade s’mores cookies!
Notes
- For an extra touch, drizzle melted chocolate over the cooled s’mores cookies or add a sprinkle of sea salt before baking.
- These s’mores cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week.
- You can substitute all-purpose flour with a 1:1 gluten-free flour blend for gluten-free s’mores cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://yummywords.com/mores-cookies-recipe/