Mushroom Shawarma Pitas Crispy: 4 Irresistible Reasons
These Mushroom Shawarma Pitas are a plant-based dream—crispy, caramelized mushrooms seasoned with warming shawarma spices, tucked into pillowy pita with creamy tahini, sharp onions, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 1 lb (450g) mixed mushrooms (like portobello, oyster, or cremini), sliced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/2 tsp garlic powder
- 1/2 tsp turmeric
- Salt & pepper to taste
- 4 warm pitas or flatbreads
- 1/3 cup tahini
- Juice of 1/2 lemon
- 1/4 cup water (to thin tahini)
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup pomegranate seeds
Instructions
- Preheat oven to 425°F (220°C). Toss mushrooms with olive oil and spices. Spread on a baking sheet and roast 25–30 minutes until browned and crisp.
- In a small bowl, mix tahini with lemon juice, water, and a pinch of salt until smooth.
- Warm pitas, then layer with roasted mushrooms, onions, parsley, and drizzle with tahini sauce.
- Sprinkle with pomegranate seeds just before serving for a bright finish.
Notes
- Bold in flavor
- Easy to make
- Perfect for meatless meals
Nutrition
- Serving Size: 1 pita
- Calories: 390
- Sugar: 3g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://yummywords.com/mushroom-shawarma-pitas-crispy/