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One Pan Apple Cider: 30 Min Comfort

One Pan Apple Cider
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A simple and delicious One Pan Apple Cider Chicken recipe perfect for fall. This easy dish features tender chicken and vegetables infused with the sweet and tangy flavor of apple cider.

Ingredients

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  • 2 lbs boneless, skinless chicken thighs
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 lb sweet potatoes, peeled and cubed
  • 1 red onion, cut into wedges
  • 1 cup apple cider
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts, sweet potatoes, and red onion with olive oil, thyme, rosemary, salt, and pepper.
  3. Arrange the vegetables in a single layer on a large baking sheet.
  4. Place the chicken thighs on top of the vegetables.
  5. Pour the apple cider over the chicken and vegetables.
  6. Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
  7. Serve the One Pan Apple Cider Chicken hot.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the vegetable mixture.
  • Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
  • This recipe is a great way to enjoy the flavors of fall.

Nutrition

Find it online: https://yummywords.com/one-pan-apple-cider/

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