Oven Baked Sausage Potatoes is a delightful dish that combines savory flavors and hearty ingredients. Perfect for busy weeknights or cozy family dinners, this recipe offers a warm and fulfilling meal that is sure to please everyone at the table. Imagine the irresistible aroma of sausages roasting in the oven, mingling with seasoned potatoes, creating a comforting experience that brings families together. Let’s get cooking!

Why You’ll Love This Oven Baked Sausage Potatoes

There are numerous reasons to adore this dish. First, it’s incredibly quick and easy, taking just a little prep time, making it ideal for busy nights. Secondly, it’s a one-pan wonder, meaning cleanup is a breeze. Third, the combination of sausages and potatoes seasoned to perfection creates a deliciously satisfying meal. Additionally, it’s highly customizable based on your preferences. It’s kid-friendly, as the flavors are mild, and embodies the essence of comfort food, providing warmth and satisfaction in every bite. With these qualities, it quickly becomes a family favorite!

Ingredients for Oven Baked Sausage Potatoes

Gather these items:

1 pound of smoked sausage (sliced)
1.5 pounds of baby potatoes (halved)
1 red bell pepper (chopped)
1 yellow bell pepper (chopped)
1 large onion (sliced)
3 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of Italian seasoning
Salt and pepper to taste
Fresh parsley (for garnish)

How to Make Oven Baked Sausage Potatoes Step-by-Step

Step 1: Preheat the oven to 400°F (200°C).
Step 2: Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 3: In a large bowl, combine the sliced sausage, halved baby potatoes, chopped bell peppers, and sliced onion.
Step 4: Drizzle olive oil over the mixture. Add garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Toss everything until well coated.
Step 5: Transfer the mixture onto the prepared baking sheet, spreading it out in a single layer.
Step 6: Place in the preheated oven and bake for 35-40 minutes, stirring halfway through.
Step 7: Once cooked, remove from the oven and sprinkle with fresh parsley before serving.

Oven Baked Sausage Potatoes: 7 Simple Steps to Comfort - Oven Baked Sausage Potatoes - main visual representation

Pro Tips for the Perfect Oven Baked Sausage Potatoes

Keep these in mind:

Use fresh ingredients for better flavor.
Experiment with spices to suit your taste.
Don’t overcrowd the pan for even roasting.
Check for doneness by testing potatoes with a fork.
Consider adding a pinch of red pepper flakes for a kick!

Best Ways to Serve Oven Baked Sausage Potatoes

Serving this dish can enhance the overall experience. Serve it family-style on a large platter, allowing everyone to help themselves. Pair it with a simple green salad or steamed vegetables for a refreshing contrast. You might also serve it with a side of mustard or a zesty dipping sauce for added flavor. It’s a versatile meal that fits well into any dinner plan.

How to Store and Reheat Oven Baked Sausage Potatoes

For leftovers, keep them in an airtight container in the refrigerator for up to three days. To reheat, use the oven or microwave for a quick meal. This makes it a fantastic option for meal prep, allowing you to enjoy its comforting flavors throughout the week.

Frequently Asked Questions About Oven Baked Sausage Potatoes

What’s the secret to perfect Oven Baked Sausage Potatoes?

The secret lies in using fresh ingredients and ensuring the potatoes are cut evenly to promote even cooking. Always season generously to enhance the flavors.

Can I make Oven Baked Sausage Potatoes ahead of time?

Yes, you can prep the ingredients ahead of time and store them in the refrigerator. Bake them when you’re ready to serve for a fresh and delicious meal any night of the week.

How do I avoid common mistakes with Oven Baked Sausage Potatoes?

Avoid overcrowding the pan and ensure to stir halfway through baking for even roasting. Testing the potatoes with a fork before serving guarantees they’re perfectly tender.

Variations of Oven Baked Sausage Potatoes You Can Try

There are numerous variations to consider for this dish. For a healthier twist, substitute smoked sausage for chicken or turkey sausage. You can also incorporate seasonal vegetables like zucchini or Brussels sprouts for added nutrition and flavor. Another option is to sprinkle shredded cheese over the top during the last few minutes of baking for a cheesy delight!

Oven Baked Sausage Potatoes: 7 Simple Steps to Comfort - Oven Baked Sausage Potatoes - additional detail

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. You can also explore Homemade Tomato Sauce for a perfect pairing!

For additional information on the benefits of potatoes, you can visit Healthline.

Lastly, if you’re looking for more tips on meal prep, check out EatingWell.

Oven Baked Sausage Potatoes: 7 Simple Steps to Comfort

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Easy Oven-Baked Sausage and Potatoes is a delightful dish that combines savory flavors and hearty ingredients. Perfect for busy weeknights or cozy family dinners.

Author: Lisa
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Yield: 4–6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 pound of smoked sausage (sliced)
1.5 pounds of baby potatoes (halved)
1 red bell pepper (chopped)
1 yellow bell pepper (chopped)
1 large onion (sliced)
3 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of Italian seasoning
Salt and pepper to taste
Fresh parsley (for garnish)

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Instructions

Preheat the oven to 400°F (200°C).
Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
In a large bowl, combine the sliced sausage, halved baby potatoes, chopped bell peppers, and sliced onion.
Drizzle olive oil over the mixture. Add garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Toss everything until well coated.
Transfer the mixture onto the prepared baking sheet, spreading it out in a single layer.
Place in the preheated oven and bake for 35-40 minutes, stirring halfway through.
Once cooked, remove from the oven and sprinkle with fresh parsley before serving.