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Oven Baked Sausage Potatoes: 7 Simple Steps to Comfort

Oven Baked Sausage Potatoes
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Easy Oven-Baked Sausage and Potatoes is a delightful dish that combines savory flavors and hearty ingredients. Perfect for busy weeknights or cozy family dinners.

Ingredients

Scale
  • 1 pound of smoked sausage (sliced)
  • 1.5 pounds of baby potatoes (halved)
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1 large onion (sliced)
  • 3 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
  3. In a large bowl, combine the sliced sausage, halved baby potatoes, chopped bell peppers, and sliced onion.
  4. Drizzle olive oil over the mixture. Add garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Toss everything until well coated.
  5. Transfer the mixture onto the prepared baking sheet, spreading it out in a single layer.
  6. Place in the preheated oven and bake for 35-40 minutes, stirring halfway through.
  7. Once cooked, remove from the oven and sprinkle with fresh parsley before serving.

Notes

  • Use fresh ingredients for better flavor.
  • Experiment with spices to suit your taste.
  • Don’t overcrowd the pan for even roasting.
  • Check for doneness by testing potatoes with a fork.

Nutrition

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