Print

Pasta Alla Norma: 1 Authentic Sicilian Dish

Pasta Alla Norma You
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pasta alla Norma is a classic Sicilian pasta dish featuring tender eggplant, rich tomato sauce, and salty ricotta salata. This recipe offers a simple yet authentic taste of Italy, perfect for any occasion.

Ingredients

Scale
  • 400 grams pasta (rigatoni or penne recommended)
  • 2 medium eggplants
  • 3 cups ripe tomatoes (or 1 can crushed tomatoes)
  • 3 cloves garlic, minced
  • 100 grams ricotta salata, crumbled
  • 4 tablespoons olive oil
  • Fresh basil leaves, for garnish
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional)

Instructions

  1. Cut eggplants into cubes. Sprinkle with salt and let sit for 15 minutes to remove moisture.
  2. Cook pasta in boiling salted water until al dente. Reserve 1 cup of pasta water, then drain.
  3. Heat 2 tablespoons olive oil in a skillet. Sauté eggplant cubes until golden and tender (8-10 minutes). Remove and set aside.
  4. Add remaining olive oil and minced garlic to the same skillet. Sauté until fragrant (1 minute).
  5. Add chopped fresh tomatoes or canned crushed tomatoes. Cook for 5-7 minutes until tomatoes break down.
  6. Return sautéed eggplant to the skillet with the pasta. Toss together, adding reserved pasta water as needed for desired sauce consistency.
  7. Season with salt, pepper, and red pepper flakes if desired.
  8. Serve hot, garnished with crumbled ricotta salata and fresh basil leaves.

Notes

  • For best results, use fresh, ripe ingredients.
  • Sautéing the eggplant until golden caramelizes it for better flavor.
  • Taste and adjust seasoning before serving.
  • Experiment with other herbs like oregano or thyme.
  • For a vegetarian option, add chickpeas or lentils.
  • Feta or Parmesan can be used as cheese alternatives.
  • Try different pasta shapes like spaghetti or fettuccine.
  • Add spinach or kale for extra nutrients.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Freeze portions for up to 2 months in an airtight container.

Nutrition

Find it online: https://yummywords.com/pasta-alla-norma-you/

×