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Peanut Brittle Microwave Method: 100% Delicious

Peanut Brittle Microwave Method
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This peanut brittle recipe uses a microwave for a quick and easy way to create a classic sweet and crunchy treat. It’s perfect for beginners and can be customized with different nuts or flavors.

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 cup roasted salted peanuts
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda

Instructions

  1. Prepare a baking sheet by lining it with parchment paper or a silicone mat.
  2. In a large, microwave-safe bowl, combine the sugar, corn syrup, and salt.
  3. Microwave on high power for 4 minutes.
  4. Carefully stir in the roasted salted peanuts.
  5. Microwave for an additional 3 to 4 minutes, or until the mixture turns a light golden brown.
  6. Remove the bowl from the microwave with caution. Stir in the butter and vanilla extract until well combined.
  7. Microwave for one final minute.
  8. Remove from the microwave and immediately stir in the baking soda. The mixture will foam up. Stir until it becomes light and porous.
  9. Quickly pour the mixture onto the prepared baking sheet.
  10. Spread the mixture thinly and evenly.
  11. Allow the peanut brittle to cool completely at room temperature before breaking it into pieces.

Notes

  • For a smoother texture, ensure your measuring cup for sugar is level.
  • Using real butter adds richness and a better flavor.
  • Add vanilla extract with the butter off the heat to preserve its flavor.
  • A candy thermometer is recommended for the stovetop method to ensure accuracy.
  • Humidity can affect the candy’s texture; avoid making it on very humid days.
  • Store peanut brittle in an airtight container at room temperature to maintain its crispness.

Nutrition

Find it online: https://yummywords.com/peanut-brittle-microwave-method/

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