Pecan Cream Cheese Logs: Melt-in-your-mouth 12-minute cookie

Pecan Cream Cheese Logs have a special place in my heart, reminding me of cozy holiday gatherings and the sweet aroma filling my grandmother’s kitchen. I remember sneaking one (or two!) while they were still warm, the powdered sugar dusting my fingers and the rich, buttery flavor melting in my mouth. They are truly an easy pecan cream cheese log to make, and their delicate sweetness makes them a star, especially as a holiday pecan cream cheese log. The combination of tender cookies, toasted pecans, and that creamy base is simply irresistible. Let’s get cooking!

Why You’ll Love This Pecan Cream Cheese Log

Get ready to fall in love with these delightful treats! They’re:

• Incredibly Delicious: A melt-in-your-mouth texture with a perfect balance of sweet and nutty flavors.
• Super Quick to Make: With a prep time of just 20 minutes, you can whip up this cream cheese pecan log in no time.
• Budget-Friendly: Uses simple pantry staples, making it an affordable indulgence.
• Family-Approved: Kids and adults alike adore these sweet, bite-sized cookies.
• Elegant Yet Easy: They look fancy enough for guests but are surprisingly simple to prepare.
• Versatile: This cream cheese pecan log is perfect for holidays, parties, or just a sweet afternoon treat.
• Satisfyingly Nutty: The toasted pecans add a wonderful crunch and depth of flavor.

Ingredients for Your Pecan Cream Cheese Log

Gathering the right ingredients is the first step to making these delightful cookies. You’ll need a few simple items to create this perfect pecan cheese log appetizer.

• 1/2 cup (1 stick) Butter, softened – This provides the rich, buttery base that makes them melt in your mouth.
• 4 oz Cream Cheese, softened – Cream cheese adds that signature tender texture and a slight tang, making it a key component of any good cream cheese log with pecans.
• 1 teaspoon Vanilla Extract – A touch of vanilla enhances the overall sweetness and flavor profile.
• 1 3/4 cups All-Purpose Flour – The structure of the cookie comes from the flour.
• 1 tablespoon Sugar – Just a little sweetness to complement the pecans and cream cheese.
• Dash of Salt – Balances the sweetness and brings out the other flavors.
• 1 cup Finely Chopped Pecans, toasted – Toasting these nuts is crucial; it really intensifies their flavor and adds a wonderful crunch to your pecan cheese log appetizer.
• Confectioners’ Sugar, for coating – This gives the logs their classic snowy appearance and sweet finish.

How to Make the Best Pecan Cream Cheese Logs

Making these delicious cookies is a straightforward process that yields incredible results. You’ll be amazed at how easy it is to create this delightful treat. Follow these steps for the best results when you learn how to make pecan cream cheese logs.

1. Step 1: In a large mixing bowl, begin by creaming together the softened butter and softened cream cheese. Beat them with an electric mixer until the mixture is wonderfully smooth and fluffy. This step is key to achieving that tender, melt-in-your-mouth texture.
2. Step 2: Beat in the 1 teaspoon vanilla extract. This simple addition enhances the overall flavor profile of your cookies.
3. Step 3: In a separate bowl, whisk together the 1 3/4 cups all-purpose flour, 1 tablespoon sugar, and a dash of salt. This ensures your dry ingredients are evenly distributed before adding them to the wet mixture.
4. Step 4: Gradually add the dry ingredients to the creamed butter and cream cheese mixture. Mix on low speed until everything is just combined. The dough might seem a little crumbly at this stage, which is perfectly normal for this recipe.
5. Step 5: Gently fold in the 1 cup finely chopped pecans. Make sure they are evenly distributed throughout the dough for that delightful nutty crunch in every bite.
6. Step 6: Preheat your oven to 375°F (190°C). While the oven heats, scoop about a tablespoon of dough for each cookie. Roll the dough firmly between your palms to form a 2-inch log.
7. Step 7: Place the formed logs about 2 inches apart on an ungreased baking sheet. This spacing prevents them from sticking together as they bake.
8. Step 8: Bake for 12-14 minutes, or until the bottoms of the logs are lightly golden brown. Keep an eye on them to avoid overbaking. This timing is crucial for achieving the perfect texture when you learn how to make pecan cream cheese logs.

9. Step 9: Let the cookies cool on the baking sheet for 1-2 minutes. This short cooling period helps them set slightly before you move them.
10. Step 10: While still warm, gently roll the logs in confectioners’ sugar to coat them. Place them on a wire rack to cool completely.
11. Step 11: Once completely cool, give them a second roll in confectioners’ sugar for that classic, snowy finish that makes learning how to make pecan cream cheese logs so rewarding.

Pro Tips for the Perfect Pecan Cream Cheese Log

Want to elevate your cookie game? These little tricks will ensure your pecan cream cheese logs are absolutely perfect every time. They’re simple, but make a big difference!

• Always use room temperature butter and cream cheese. This is non-negotiable for a smooth, easily combined dough.
• Toast your pecans! It brings out their nutty aroma and flavor, making these logs extra special.
• Don’t overmix the dough once the flour is added. Overmixing can lead to tough cookies.
• Shape the logs firmly between your palms. This helps them hold their shape during baking.
• A double dip in powdered sugar gives that classic, snowy look and an extra touch of sweetness.

What’s the secret to a perfect Pecan Cream Cheese Log?

The absolute key to the best pecan cream cheese log is using ingredients that are at room temperature. Softened butter and cream cheese blend together seamlessly, preventing a lumpy dough and ensuring a tender cookie texture that just melts in your mouth. For more baking tips, check out the beauty of food.

Can I make Pecan Cream Cheese Logs ahead of time?

Yes, absolutely! You can form the logs and store them on a baking sheet, covered tightly with plastic wrap, in the refrigerator for up to 2 days before baking. Just be sure to give them that second roll in powdered sugar after they’ve cooled completely.

How do I avoid common mistakes with Pecan Cream Cheese Logs?

The dough can seem crumbly, but press it firmly when shaping to avoid logs falling apart. Also, watch your baking time carefully; overbaking will make them dry and hard instead of tender. If you’re looking for other simple recipes, consider trying easy avocado toast.

Best Ways to Serve Your Pecan Cheese Ball Log

These delightful pecan cheese ball logs are incredibly versatile and perfect for so many occasions. They’re not just for the holidays! Imagine serving them as a sweet ending to a meal, alongside a warm cup of coffee or tea. Their delicate sweetness also makes them a fantastic addition to a dessert platter. For a truly special treat, consider pairing this sweet pecan cream cheese log with fresh berries or a dollop of whipped cream. They even work surprisingly well as a sweet counterpoint on a cheese board, offering a unique contrast to savory cheeses and crackers. For a similar sweet and savory experience, try our bruschetta with beef tartare.

Nutrition Facts for Pecan Cream Cheese Logs

Here’s a breakdown of the nutritional information for this delicious pecan cream cheese spread log, per cookie.

• Serving Size: 1 cookie
• Calories: 140
• Fat: 10g
• Saturated Fat: 4g
• Protein: 2g
• Carbohydrates: 11g
• Sugar: 4g
• Sodium: 50mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Pecan Cream Cheese Logs

Once your beautiful pecan cream cheese logs have cooled completely, proper storage is key to keeping them fresh and delicious. I usually let them sit on the wire rack for at least an hour after that second sugar coating. Then, I carefully place them in an airtight container. You can store them at room temperature for a day or two, but for longer freshness, pop them in the refrigerator. These cream cheese log with pecans delights will stay good in the fridge for about 3 to 4 days. While these cookies are best enjoyed at room temperature, if they’ve been refrigerated, simply take them out about 20-30 minutes before serving to let them soften just a bit for that perfect melt-in-your-mouth texture.

Frequently Asked Questions About Pecan Cream Cheese Logs

Can I use different nuts in my Pecan Cream Cheese Logs?

Absolutely! While pecans are classic, feel free to experiment. Walnuts, almonds, or even macadamia nuts would be delicious in this pecan cream cheese spread log. Just be sure to chop them finely and consider toasting them first for the best flavor, just like the pecans!

Can I make these Pecan Cream Cheese Logs savory instead of sweet?

That’s a fun idea! To make a savory version, you’d omit the sugar from the dough and the powdered sugar coating. Instead, you could roll the logs in chopped fresh herbs like chives and parsley, or even a sprinkle of paprika and garlic powder. They would then be a fantastic pecan cheese log appetizer.

My dough is too crumbly, what did I do wrong?

Don’t worry, a slightly crumbly dough is normal for this recipe, especially if your butter and cream cheese weren’t quite soft enough. The trick is to press the dough firmly together when shaping the logs. If it still seems too dry, you can add a tiny splash of milk, but be careful not to add too much. Just keep pressing!

How do I get that perfect snowy coating on my Pecan Cream Cheese Logs?

The secret is a double dip! Roll the logs in confectioners’ sugar while they are still slightly warm (but not hot enough to melt the sugar completely). Let them cool, then give them a second roll once they are fully cool. This creates that beautiful, thick, snowy white coating that makes this pecan cream cheese spread log so iconic.

Variations of Pecan Cream Cheese Logs You Can Try

These basic Pecan Cream Cheese Logs are fantastic on their own, but the beauty of this recipe lies in its adaptability! You can easily customize them to suit your taste or the occasion. Exploring these pecan cream cheese log variations is half the fun.

• Spiced Delight: Add a teaspoon of cinnamon and a pinch of nutmeg to the dry ingredients for a warm, spiced cookie that’s perfect for fall or the holidays.
• Nutty Swap: Don’t have pecans? No problem! Walnuts, almonds, or even macadamia nuts can be finely chopped and toasted for a delicious twist.
• Festive Cheese Ball: Instead of individual logs, combine the dough and press it into a ball shape. You can then roll the entire ball in chopped nuts or even press some festive toppings into the surface. This transforms it into a beautiful pecan cheese ball log appetizer.
• Citrus Zest: A tablespoon of orange or lemon zest added to the dough can provide a bright, refreshing counterpoint to the rich flavors.

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