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Pepper Jack Crack Chicken: 1 Killer Kick, 1 Great Dish

Pepper Jack Crack Chicken
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This Pepper Jack Crack Chicken recipe combines tender chicken with creamy cheese and spices. It’s a simple yet flavorful dish perfect for weeknight dinners or gatherings. The blend of pepper jack cheese and savory seasonings gives it a unique kick, making it a comfort food favorite.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup pepper jack cheese, shredded
  • 1 envelope ranch dressing mix
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 4 green onions, chopped (for garnish)

Instructions

  1. Place the boneless, skinless chicken breasts in the bottom of your slow cooker or Instant Pot.
  2. Sprinkle the ranch dressing mix, garlic powder, onion powder, black pepper, and cayenne pepper evenly over the chicken.
  3. Pour the chicken broth over the seasoned chicken.
  4. Add the softened cream cheese on top of the chicken, ensuring it covers the surface.
  5. For a slow cooker: Cover and cook on low for 4-6 hours, until the chicken is tender and easily shredded. For an Instant Pot: Close the lid and set it to high pressure for 10 minutes, then allow for a natural release.
  6. Once cooked, shred the chicken with two forks directly in the pot.
  7. Stir in the shredded pepper jack cheese until it melts and blends seamlessly into the chicken mixture.
  8. Sprinkle chopped green onions over the top for garnish and added flavor.

Notes

  • Use fresh ingredients for the best flavor and creamy texture.
  • Adjust spice levels to suit your taste; reduce or omit cayenne pepper for less heat.
  • Garnish creatively with cilantro or parsley for extra color and freshness.

Nutrition

Find it online: https://yummywords.com/pepper-jack-crack-chicken/

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