Enjoy these simple, low-carb pepperoni bites, a crispy and cheesy snack perfect for any occasion. They are quick to make and satisfy pizza cravings without the crust.
Author:Lisa
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:Approximately 20-30 bites (depending on pepperoni size)
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Low Carb
Ingredients
Sliced Pepperoni (thick-cut recommended)
Mozzarella Cheese, cut into ¼-inch cubes or slices
Pizza Sauce (for dipping, optional)
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Lay out pepperoni slices in a single layer, ensuring they do not overlap.
Place a piece of mozzarella cheese on top of each pepperoni slice.
Bake for 12-15 minutes, or until the cheese is melted and golden, and the pepperoni edges are crisp.
Let the bites cool slightly for 3-5 minutes before serving.
Optionally, warm pizza sauce for dipping and serve with the pepperoni bites.
Notes
For a crispier texture, ensure adequate space between pepperoni slices on the baking sheet.
Watch the bites closely during the last few minutes of baking as oven times can vary.
Cooling on the baking sheet for a few minutes helps achieve the perfect texture.
These low carb pepperoni bites can also be made in an air fryer at 370°F (185°C) for 5-7 minutes.