Philly Cheese Steak Sloppy is a delightful twist on the classic sandwich, perfect for those busy weeknights. This recipe combines ground beef, diced veggies, and melted cheese, all served on toasted hamburger buns. It’s the ultimate comfort food that brings the flavors of a Philly cheese steak into a messy, yet satisfying, experience. With just 35 minutes of cooking time, you can whip up a meal that will please everyone at the table. Let’s dive into this delicious recipe!
Why You’ll Love This Philly Cheese Steak Sloppy
This dish is not only incredibly tasty but also versatile. Here are several reasons to make it:
- Quick and easy to prepare, making it perfect for a weeknight meal.
- Loaded with flavors from ground beef, peppers, and cheese.
- A comforting meal that feels like a warm hug on a plate.
- Can be customized with different cheeses or toppings for a unique twist.
- Great for meal prep and easy to store for leftovers.
- A fun and messy way to enjoy the flavors of a classic Philly cheese steak.
This Philly Cheese Steak Messy dish is a true crowd-pleaser and a fantastic option for dinner, especially for those looking for a sloppy cheese steak sandwich experience!
Ingredients for Philly Cheese Steak Sloppy
Gather these items:
- 1 pound ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 slices provolone cheese (or your choice of cheese)
- 4 hamburger buns
- Optional: sliced jalapeños for added heat
How to Make Philly Cheese Steak Sloppy Step-by-Step
- Step 1: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Step 2: Add the diced onion and bell pepper to the skillet. Cook until they are soft, about 5 minutes.
- Step 3: Stir in the minced garlic and cook for an additional minute, allowing the flavors to meld.
- Step 4: Mix in the Worcestershire sauce, paprika, salt, and black pepper. Stir well to combine.
- Step 5: Let the mixture simmer for about 3-5 minutes until heated through.
- Step 6: Place a slice of cheese on top of the beef mixture in the skillet. Cover the skillet with a lid and allow the cheese to melt.
- Step 7: While the cheese melts, lightly toast the hamburger buns in another skillet or under a broiler until golden.
- Step 8: Scoop generous portions of the beef mixture onto the toasted buns.
- Step 9: Add sliced jalapeños or any other desired toppings for an extra kick.
- Step 10: Serve immediately, and enjoy your delicious creation!
Pro Tips for the Best Philly Cheese Steak Sloppy
Keep these in mind:
- You can substitute ground turkey for a leaner option.
- Feel free to use different types of cheese based on your preference.
- For extra flavor, consider adding sautéed mushrooms or different peppers.
Best Ways to Serve Philly Cheese Steak Sloppy
To enjoy this dish to the fullest, here are some serving suggestions:
- Pair it with crispy fries or a fresh salad for a balanced meal.
- Top with additional cheese and bake in the oven for a cheesy delight.
- Serve with pickles and coleslaw for added crunch and flavor.
How to Store and Reheat Philly Cheese Steak Sloppy
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave for quick reheating. This homemade sloppy cheese steak meal is perfect for meal prep!
Frequently Asked Questions About Philly Cheese Steak Sloppy
What’s the secret to perfect Philly Cheese Steak Sloppy?
The secret lies in the quality of your ingredients. Using fresh veggies and quality ground beef will elevate the flavors. Also, let everything simmer together to meld the tastes.
Can I make Philly Cheese Steak Sloppy ahead of time?
Yes! You can prepare the beef mixture ahead of time and store it in the refrigerator. Just reheat and assemble when you’re ready to serve.
How do I avoid common mistakes with Philly Cheese Steak Sloppy?
To avoid dryness, don’t overcook the beef. Also, make sure to use enough cheese to keep the mixture creamy and moist. Follow the steps closely for a delicious outcome.
Variations of Philly Cheese Steak Sloppy You Can Try
Looking to mix things up? Here are some variations:
- Add BBQ sauce for a smoky flavor twist.
- Use different cheeses like cheddar or pepper jack for a spicy kick.
- Incorporate additional toppings like onions, mushrooms, or even avocado for a unique taste.
These sloppy variations of cheese steak are sure to delight your taste buds and keep meals interesting!
For more delicious recipes, check out our homemade tomato sauce or try making spaghetti with garlic and oil for a quick meal option. If you’re interested in meal prep, our veggie burgers with avocado green harissa are a great choice!
Philly Cheese Steak Sloppy: 4 Comforting Servings
Philly Cheese Steak Sloppy Joes are a delicious twist on the classic sandwich, combining ground beef, peppers, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 slices provolone cheese (or your choice of cheese)
- 4 hamburger buns
- Optional: sliced jalapeños for added heat
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the diced onion and bell pepper to the skillet. Cook until they are soft, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, allowing the flavors to meld.
- Mix in the Worcestershire sauce, paprika, salt, and black pepper. Stir well to combine.
- Let the mixture simmer for about 3-5 minutes until heated through.
- Place a slice of cheese on top of the beef mixture in the skillet. Cover the skillet with a lid and allow the cheese to melt.
- While the cheese melts, lightly toast the hamburger buns in another skillet or under a broiler until golden.
- Scoop generous portions of the beef mixture onto the toasted buns.
- Add sliced jalapeños or any other desired toppings for an extra kick.
- Serve immediately, and enjoy your delicious creation!
Notes
- You can substitute ground turkey for a leaner option.
- Feel free to use different types of cheese based on your preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Leave a Reply