Pink Lady Punch Incredible for Any Occasion
Pink Lady Punch: An Incredible Ultimate Recipe for Any Occasion
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 57 minutes
- Yield: Serves 8
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cranberry juice
- 2 cups pineapple juice
- 1 cup lemon-lime soda (or sparkling water for a lighter option)
- 1 cup vodka (optional)
- 1 cup fresh strawberries, sliced
- 1 cup fresh raspberries
- 1 lemon, thinly sliced
- Mint leaves for garnish
- Ice cubes
Instructions
- Wash and slice the strawberries and lemon. Set aside.
- In a large punch bowl, combine the cranberry juice and pineapple juice.
- Slowly pour in the lemon-lime soda or sparkling water to add fizz.
- If using, add the vodka to the mixture and stir gently.
- Toss in the sliced strawberries, raspberries, and lemon slices.
- If time allows, chill the punch in the refrigerator for about 30 minutes to enhance flavors.
- Fill glasses with ice cubes and pour the Pink Lady Punch over the ice.
- Add fresh mint leaves on top for a pop of color and flavor.
Notes
- This punch is perfect for parties and gatherings.
- Adjust the sweetness by varying the amount of juice or soda.
- For a non-alcoholic version, omit the vodka.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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