Delicious Pomegranate Pistachio Whipped Feta Recipe
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Pomegranate & Pistachio Whipped Feta is a festive holiday appetizer that combines creamy feta with sweet and crunchy toppings.
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Mixing and Whipping
- Cuisine: Mediterranean
- Diet: Vegetarian
- 8 oz feta cheese, crumbled
- ½ cup cream cheese, softened
- ¼ cup Greek yogurt
- 1 tablespoon honey
- ½ teaspoon lemon juice
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- ½ cup pomegranate seeds
- ½ cup pistachios, chopped
- Fresh herbs (like mint or parsley) for garnish
- Crackers or bread for serving
- In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, and Greek yogurt.
- Add honey, lemon juice, garlic powder, salt, and pepper to the cheese mixture.
- Using a hand mixer or food processor, blend the ingredients until smooth and creamy.
- Taste the mixture and adjust seasoning if needed, adding more salt or lemon juice to taste.
- Spoon the whipped feta mixture into a decorative serving bowl or platter.
- Sprinkle pomegranate seeds and chopped pistachios generously on top of the whipped feta.
- Add fresh herbs for a pop of color and extra flavor.
- Arrange crackers or slices of bread around the dish for dipping.
Notes
- This appetizer is perfect for holiday gatherings.
<liYou can customize toppings based on your preference.
- Make it ahead of time and refrigerate until serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg