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Delicious Pomegranate Pistachio Whipped Feta Recipe

Pomegranate Pistachio Whipped Feta

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Pomegranate & Pistachio Whipped Feta is a festive holiday appetizer that combines creamy feta with sweet and crunchy toppings.

Ingredients

Scale
  • 8 oz feta cheese, crumbled
  • ½ cup cream cheese, softened
  • ¼ cup Greek yogurt
  • 1 tablespoon honey
  • ½ teaspoon lemon juice
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste
  • ½ cup pomegranate seeds
  • ½ cup pistachios, chopped
  • Fresh herbs (like mint or parsley) for garnish
  • Crackers or bread for serving

Instructions

  1. In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, and Greek yogurt.
  2. Add honey, lemon juice, garlic powder, salt, and pepper to the cheese mixture.
  3. Using a hand mixer or food processor, blend the ingredients until smooth and creamy.
  4. Taste the mixture and adjust seasoning if needed, adding more salt or lemon juice to taste.
  5. Spoon the whipped feta mixture into a decorative serving bowl or platter.
  6. Sprinkle pomegranate seeds and chopped pistachios generously on top of the whipped feta.
  7. Add fresh herbs for a pop of color and extra flavor.
  8. Arrange crackers or slices of bread around the dish for dipping.

Notes

  • This appetizer is perfect for holiday gatherings.
  • <liYou can customize toppings based on your preference.
  • Make it ahead of time and refrigerate until serving.

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