Amazing Pumpkin Pasta Salad Goat Cheese
A delightful pasta salad featuring the earthy sweetness of pumpkin, the tangy richness of goat cheese, and the savory crunch of crispy prosciutto. This dish is perfect for autumn gatherings and holiday meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Pasta Salad
- Method: Cooked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 1 pound pumpkin puree
- 4 ounces goat cheese, crumbled
- 4 ounces prosciutto, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add prosciutto and cook until crispy. Remove prosciutto and crumble.
- In a large bowl, combine pumpkin puree, sage, and thyme. Season with salt and pepper.
- Add the cooked pasta to the pumpkin mixture and toss to coat.
- Gently fold in the crumbled goat cheese.
- Top with crispy prosciutto just before serving.
Notes
- For a creamier salad, add a tablespoon of cream cheese or Greek yogurt.
- Add toasted pumpkin seeds for extra crunch.
- Consider adding a balsamic glaze for a touch of sweetness and acidity.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://yummywords.com/pumpkin-pasta-salad-goat/