Delicious Raspberry Coconut Magic Bars Recipe
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Raspberry Coconut Magic Bars are a delicious treat that combines the sweetness of raspberries with the richness of coconut and chocolate.
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 24 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup graham cracker crumbs
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup fresh raspberries (or frozen, thawed)
- ½ cup semi-sweet chocolate chips
- ½ cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a medium bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Mix until well combined.
- Pour the graham cracker mixture into the prepared baking dish. Press it down evenly to form a solid crust.
- Gently scatter the raspberries evenly over the crust, pressing them down slightly.
- In another bowl, combine sweetened condensed milk, shredded coconut, chocolate chips, and vanilla extract. Stir until well mixed.
- Pour the coconut mixture over the raspberries, spreading it evenly.
- If you desire, sprinkle chopped nuts on top for added texture.
- Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown.
- Once done, remove from the oven and allow the bars to cool in the baking dish for 10-15 minutes.
- After cooling, cut into squares for serving.
Notes
- Store leftovers in an airtight container.
- These bars are great for parties or as a snack.
- Feel free to customize with different fruits or nuts.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg