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Red Hot Cinnamon Hard: Fiery Candy Bliss

Red Hot Cinnamon Hard
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Create your own fiery and sweet Red Hot Cinnamon Hard Candy from scratch. This classic recipe uses simple pantry staples to make dazzling red gems perfect for gifting or enjoying.

Ingredients

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  • 4 cups granulated sugar
  • 1 cup light corn syrup
  • 1 cup purified water
  • 1 tsp cinnamon oil or cinnamon extract
  • Red gel food coloring (optional)
  • Powdered sugar (for dusting, optional)

Instructions

  1. Combine sugar, corn syrup, and water in a large, heavy-bottomed saucepan over medium heat. Stir until sugar dissolves.
  2. Increase heat to high and bring the mixture to a boil without stirring.
  3. Attach a candy thermometer and continue boiling until the syrup reaches 300°F (hard crack stage).
  4. Remove from heat immediately.
  5. Carefully stir in cinnamon oil/extract and red gel food coloring. Stand back as steam will rise.
  6. Working quickly, pour the hot candy onto a greased baking sheet or into silicone candy molds.
  7. Let the candy cool completely at room temperature until hardened (about 30-45 minutes).
  8. Once hardened, break into pieces or pop from molds.
  9. Optionally, dust with powdered sugar to prevent sticking.

Notes

  • Using purified or distilled water helps achieve a clear finish.
  • Cinnamon oil is more potent than extract; add carefully to taste.
  • Gel food coloring is recommended over liquid to avoid thinning the syrup.
  • Ensure your thermometer is accurate by testing it in boiling water (should read 212°F/100°C).
  • Humidity can affect hardening; try to make candy on a dry day.
  • To clean the pot, fill with water and bring to a boil to dissolve hardened sugar.

Nutrition

Find it online: https://yummywords.com/red-hot-cinnamon-hard/

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