Refreshing Fresh Mango Salsa: 5 Simple Steps to Delight
Fresh Mango Salsa is a refreshing and vibrant dish that captures the essence of summer in every bite. Bursting with sweet ripe mangoes, zesty lime juice, and a kick from jalapeños, this salsa is perfect for dipping tortilla chips or as a topping for grilled fish and chicken.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeds removed and finely chopped
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes (about ¼ cup)
- ½ tsp salt
Instructions
- Gather all ingredients on a clean cutting board.
- Dice the mangoes into small cubes.
- Finely chop the red onion and jalapeño; add to the bowl with mango.
- Stir in chopped cilantro and lime juice; sprinkle with salt.
- Mix gently until combined without mashing the mango pieces.
- Chill in the fridge for 30 minutes before serving.
Notes
- Best served fresh.
- Can be stored in the fridge for up to 2 days.
- Adjust jalapeño quantity for desired heat level.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 calories
- Sugar: 15g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yummywords.com/refreshing-fresh-mango-salsa/