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Refreshing Raw Beet Salad: 7 Tasty Twists

Refreshing Raw Beet Salad
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A vibrant and refreshing raw beet salad featuring the crispness of carrots and the sweet-tartness of apples, perfect for any meal.

Ingredients

Scale
  • 2 medium raw beets, peeled and grated (about 2 cups)
  • 2 medium carrots, peeled and shredded (about 1 cup)
  • 1 large apple (Honeycrisp or Fuji), cored and diced
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Wash and peel the beets. Grate them using a box grater or food processor.
  2. Shred the carrots until fine.
  3. Dice the apple into thin strips or cubes, tossing immediately in lemon juice to prevent browning.
  4. In a large bowl, combine grated beets, shredded carrots, and diced apples.
  5. Drizzle with olive oil, add lemon juice, salt, and pepper.
  6. Toss gently until well mixed.
  7. Serve immediately in bowls or on plates; optionally garnish with additional apple slices or nuts.

Notes

  • Wear gloves when handling beets to avoid staining hands.
  • Use a box grater for quicker preparation of beets and carrots.
  • Drizzle lemon juice on apples immediately after cutting to prevent browning.
  • Store in an airtight container in the refrigerator for up to three days.
  • It’s best enjoyed fresh to keep that delightful crunch intact.

Nutrition

Find it online: https://yummywords.com/refreshing-raw-beet-salad/

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