An incredible roasted vegetable pizza recipe featuring perfectly roasted vegetables on a crispy crust with melted cheese. This easy homemade pizza is flavorful and delicious.
Author:Lisa
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:4 servings 1x
Category:Main Course
Method:Baking
Cuisine:Italian-American
Diet:Vegetarian
Ingredients
Scale
1 ball pizza dough
1 cup mixed chopped vegetables (e.g., bell peppers, zucchini, red onion, cherry tomatoes)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
Optional toppings: fresh basil, balsamic glaze
Instructions
Preheat your oven to 425°F (220°C).
Toss the chopped vegetables with olive oil, salt, and pepper on a baking sheet.
Roast the vegetables for 15-20 minutes, or until tender and slightly caramelized.
While vegetables roast, stretch out your pizza dough onto a pizza pan or baking sheet.
Spread pizza sauce evenly over the dough.
Arrange the roasted vegetables over the sauce.
Sprinkle mozzarella cheese over the vegetables.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Garnish with fresh basil or a drizzle of balsamic glaze if desired.
Slice and enjoy your incredible roasted vegetable pizza.
Notes
For a more flavorful roasted vegetable pizza, use a variety of colorful vegetables.
Ensure vegetables are not overcrowding the baking sheet to achieve proper roasting.
This roasted vegetable pizza recipe is easily customizable with your favorite vegetables.
Consider adding garlic or herbs to the vegetables before roasting for an extra flavor boost.