Rotel Sausage Balls Everyone Will Adore at Any Gathering
Rotel Sausage Balls: The Ultimate Amazing Recipe Everyone Will Love
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound of breakfast sausage
- 2 cups shredded cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups biscuit mix
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon black pepper (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- In a large bowl, combine the breakfast sausage, shredded cheddar cheese, and drained Rotel tomatoes.
- Gradually add the biscuit mix to the sausage mixture. Stir until well combined.
- If desired, add garlic powder, onion powder, and black pepper to the mixture for extra flavor.
- Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Allow the sausage balls to cool on the baking sheet for a few minutes before transferring them to a serving platter.
Notes
- These sausage balls are perfect for parties or snacks.
- Feel free to adjust the spices to your taste.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
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