Savory Asian Grilled Chicken: 5 Irresistible Tips
Indulge in the tantalizing flavors of this Asian Grilled Chicken recipe, featuring juicy chicken breasts marinated in a savory blend of soy sauce, fresh garlic, and zesty ginger.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup low-sodium soy sauce
- 3 cloves fresh garlic, minced
- 2 tbsp fresh ginger, grated
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- Green onions and sesame seeds for garnish
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar in a bowl.
- Marinate the chicken breasts in the mixture for at least 1 hour in the refrigerator.
- Preheat the grill to medium-high heat (375°F/190°C).
- Grill chicken for 6-7 minutes on each side until cooked through (internal temperature should reach 165°F).
- Let rest for 5 minutes before slicing and serving garnished with green onions and sesame seeds.
Notes
- Ideal for summer barbecues or quick weeknight dinners.
- This dish pairs beautifully with rice or vibrant vegetables.
- Each bite delivers a tender and succulent experience.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 298
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 110mg
Find it online: https://yummywords.com/savory-asian-grilled-chicken/