Savory Cornbread Ham Stuffing is a delightful blend of flavors that will make your holiday meals unforgettable. This recipe combines the rich and savory taste of ham with the sweet notes of caramelized apples and the subtle anise flavor of fennel. The crumbly cornbread serves as the perfect base, absorbing all the delicious flavors while adding its unique texture. With its comforting aroma and heartwarming taste, this stuffing is a must-have for any festive gathering.
Why You’ll Love This Savory Cornbread Ham Stuffing
This savory cornbread stuffing is packed with numerous benefits that make it an ideal choice for your holiday table. First, it’s a fantastic way to use leftover ham, ensuring nothing goes to waste. Second, the combination of caramelized apples and fennel adds a unique twist that elevates traditional stuffing. Third, this recipe is gluten-free, making it suitable for various diets. Fourth, it’s easy to prepare, requiring only a few simple ingredients. Fifth, it pairs wonderfully with holiday meals, enhancing the overall dining experience. Lastly, it can be made ahead of time, allowing you to enjoy stress-free holiday cooking.
Ingredients for Savory Cornbread Ham Stuffing
Gather these items:
- 4 cups crumbled cornbread
- 2 cups diced ham
- 1 cup diced fennel bulb
- 1 cup caramelized apples (about 2 medium apples)
- 1 cup diced onion
- 1 cup low-sodium chicken broth
- 4 tbsp unsalted butter
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
How to Make Savory Cornbread Ham Stuffing Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, crumble the cornbread into bite-sized pieces.
- Step 3: In a skillet over medium heat, melt the butter and sauté the onion and fennel until soft (about 6 minutes).
- Step 4: Add caramelized apples, thyme, and sage; cook for an additional 3 minutes.
- Step 5: Combine the sautéed mixture with cornbread and diced ham in the mixing bowl. Pour in chicken broth until moist but not soggy.
- Step 6: Transfer to a greased baking dish and bake for about 30 minutes until golden brown.
Pro Tips for the Perfect Savory Cornbread Ham Stuffing
Keep these in mind:
- Perfect for holiday feasts or cozy family gatherings.
- This stuffing is sure to become a favorite at your table.
- For added flavor, consider using ham stuffing with cornbread and herbs.
- Ensure the cornbread is slightly stale for better texture.
Best Ways to Serve Savory Cornbread Ham Stuffing
This stuffing pairs beautifully with roasted turkey or chicken. Serve it alongside green beans or a fresh salad for a balanced meal. For an extra touch, drizzle some gravy over the stuffing to enhance the savory flavors.
How to Store and Reheat Savory Cornbread Ham Stuffing
To store leftovers, place them in an airtight container in the refrigerator. You can reheat the stuffing in the oven at 350°F (175°C) until warmed through, which usually takes about 15-20 minutes. This meal prep-friendly recipe makes it easy to enjoy later.
Frequently Asked Questions About Savory Cornbread Ham Stuffing
What is cornbread ham stuffing?
Cornbread ham stuffing is a flavorful dish that combines cornbread, diced ham, and various savory ingredients, making it an excellent side for holiday meals.
Can I make Savory Cornbread Ham Stuffing ahead of time?
Yes, you can prepare it a day in advance. Just assemble the stuffing and refrigerate until you’re ready to bake it.
How do I avoid common mistakes with Savory Cornbread Ham Stuffing?
To prevent sogginess, add chicken broth gradually until the mixture is moist but not soaked. Also, use day-old cornbread for the best texture.
Variations of Savory Cornbread Ham Stuffing You Can Try
Feel free to experiment with different ingredients. For a heartier version, add cornbread stuffing with sausage and ham. You can also include roasted vegetables for extra flavor and nutrition. If you’re looking for a lighter option, try a homemade savory cornbread stuffing with fewer fats.
PrintSavory Cornbread Ham Stuffing: A Heartfelt Holiday Delight
Cornbread and Ham Stuffing with Caramelized Apples and Fennel is a delightful fusion of sweet and savory flavors that will warm your heart and fill your home with irresistible aromas.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 cups crumbled cornbread
- 2 cups diced ham
- 1 cup diced fennel bulb
- 1 cup caramelized apples (about 2 medium apples)
- 1 cup diced onion
- 1 cup low-sodium chicken broth
- 4 tbsp unsalted butter
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, crumble the cornbread into bite-sized pieces.
- In a skillet over medium heat, melt the butter and sauté the onion and fennel until soft (about 6 minutes).
- Add caramelized apples, thyme, and sage; cook for an additional 3 minutes.
- Combine the sautéed mixture with cornbread and diced ham in the mixing bowl. Pour in chicken broth until moist but not soggy.
- Transfer to a greased baking dish and bake for about 30 minutes until golden brown.
Notes
- Perfect for holiday feasts or cozy family gatherings.
- This stuffing is sure to become a favorite at your table.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
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