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Savory Zucchini Bread Pudding: 4 Amazing Twists

Savory Zucchini Bread Pudding
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Savory Zucchini Bread Pudding is a versatile and hearty dish that combines the unique flavors of zucchini with a rich custard and crusty bread. It’s an easy-to-prepare, nutritious, and impressive side dish or meal perfect for any occasion.

Ingredients

Scale
  • 4 cups diced zucchini (about 2 medium zucchini)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 6 cups cubed day-old bread (such as French or Italian)
  • 4 large eggs
  • 2 cups milk
  • 1 cup shredded cheese (such as cheddar or mozzarella)
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh basil, chopped (optional for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until soft, about 5 minutes.
  3. Incorporate the diced zucchini and minced garlic, cooking for an additional 5-7 minutes until softened.
  4. Stir in the dried oregano, salt, and black pepper. Remove from heat and allow the mixture to cool slightly.
  5. In a large bowl, combine the cubed bread with the zucchini mixture, tossing gently to combine.
  6. In another bowl, whisk together the eggs and milk until fully combined.
  7. Pour the egg and milk mixture over the bread and zucchini, stirring until the bread is well coated.
  8. Fold in the shredded cheese and mix well.
  9. Spoon the entire mixture into the prepared baking dish, spreading it evenly.
  10. Sprinkle the grated Parmesan cheese on top for an extra crispy crust.
  11. Place in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the custard is set.
  12. Remove from the oven and allow it to cool for about 10 minutes before serving.

Notes

  • Use fresh zucchini for the best texture and flavor.
  • Experiment with different cheese types like feta or gouda.
  • Add fresh thyme or rosemary for enhanced flavor.
  • Include red pepper flakes for a spicy kick.
  • Serve warm for the best creamy consistency.

Nutrition

Find it online: https://yummywords.com/savory-zucchini-bread-pudding/

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