Name: Sheet Pan Cajun Butter Shrimp: 5-Minute Flavor Explosion
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 pound large shrimp, peeled and deveined; 1/4 cup unsalted butter, melted; 2 tablespoons Cajun seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional, for extra heat); Salt and pepper, to taste; 1 bell pepper, sliced; 1 zucchini, sliced; 1 cup cherry tomatoes, halved; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

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Sheet Pan Cajun Butter is a delightful dish that brings the vibrant flavors of Cajun cuisine right to your dinner table. This quick and tasty meal is packed with flavor, making it perfect for busy weeknights. Imagine shrimp perfectly coated in a rich Cajun butter sauce, paired with colorful vegetables. With just one pan and minimal prep time, you can enjoy this mouthwatering experience without the hassle. Let’s dive into the details of this scrumptious recipe!

Why You’ll Love This Sheet Pan Cajun Butter

This dish is not only incredibly flavorful but also offers a variety of benefits that make it a must-try. First, it’s a Sheet Pan Cajun Dinner, which means minimal cleanup—just one pan to wash! Second, the flavors are bold and exciting, thanks to the Cajun Butter Sauce that infuses every bite. Third, it’s a quick meal; you can have it on the table in about 35 minutes. Fourth, it’s a healthy option, fitting into a Low Calorie diet while still being satisfying. Fifth, you can easily customize it with your favorite vegetables or proteins. Lastly, it’s perfect for any occasion, from a casual family dinner to a gathering with friends.

Ingredients for Sheet Pan Cajun Butter

Gather these items:

1 pound large shrimp, peeled and deveined
1/4 cup unsalted butter, melted
2 tablespoons Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper, to taste
1 bell pepper, sliced
1 zucchini, sliced
1 cup cherry tomatoes, halved
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

How to Make Sheet Pan Cajun Butter Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.
Step 2: In a large bowl, combine the peeled and deveined shrimp with melted butter, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Toss until the shrimp are well coated.
Step 3: In another bowl, combine the sliced bell pepper, zucchini, and cherry tomatoes. Drizzle with a little olive oil, salt, and pepper, and toss to coat.
Step 4: Spread the seasoned shrimp and vegetables evenly across the prepared sheet pan, ensuring they are in a single layer for even cooking.
Step 5: Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.
Step 6: Remove the pan from the oven and sprinkle with chopped parsley for a fresh touch.
Step 7: Serve immediately with lemon wedges on the side for an extra burst of flavor.

Sheet Pan Cajun Butter Shrimp: 5-Minute Flavor Explosion - Sheet Pan Cajun Butter - main visual representation

Pro Tips for the Perfect Sheet Pan Cajun Butter

Keep these in mind:

This dish is perfect for a quick weeknight dinner.
Feel free to adjust the Cajun seasoning to your spice preference.
Leftovers can be stored in the refrigerator for up to two days.
For a more intense flavor, marinate the shrimp in the Cajun Butter for 30 minutes before cooking.
Use a mix of your favorite Sheet Pan Cajun Vegetables for added color and nutrition.

Best Ways to Serve Sheet Pan Cajun Butter

This dish is versatile and pairs wonderfully with various sides. Serve it over a bed of fluffy rice or alongside crusty bread to soak up the delicious Cajun butter. Additionally, it’s great with a fresh salad or steamed green beans for a complete meal. For those who enjoy a bit of heat, a Cajun Butter Drizzle for Seafood can elevate the dish even further.

How to Store and Reheat Sheet Pan Cajun Butter

To store, place any leftovers in an airtight container and refrigerate for up to two days. When you’re ready to enjoy your meal again, simply reheat in the oven at 350°F (175°C) until warmed through. This makes it a great option for meal prep, allowing you to enjoy a tasty One-Pan Cajun Meal throughout the week!

Frequently Asked Questions About Sheet Pan Cajun Butter

What’s the secret to perfect Sheet Pan Cajun Butter?

The key to perfecting your Sheet Pan Cajun Butter lies in the seasoning. Don’t be shy with your spices! The Cajun Butter Recipe relies on the bold flavors of Cajun seasoning, so ensure the shrimp and vegetables are well-coated for maximum flavor.

Can I make Sheet Pan Cajun Butter ahead of time?

Yes, you can prepare the shrimp and vegetables ahead of time. Simply marinate them in the Cajun Butter and store them in the refrigerator until you’re ready to cook. This makes it even easier to whip up a delicious dinner on busy nights!

How do I avoid common mistakes with Sheet Pan Cajun Butter?

To avoid common pitfalls, ensure that you don’t overcrowd the sheet pan. Spreading out the ingredients allows for even cooking and prevents steaming. Also, keep an eye on the shrimp to ensure they don’t overcook, as they can become rubbery.

Variations of Sheet Pan Cajun Butter You Can Try

Feel free to experiment with different proteins or vegetables. You can substitute shrimp with chicken for a Sheet Pan Cajun Chicken version. Alternatively, add in Sheet Pan Cajun Sausage and Potatoes for a heartier meal. The options are endless, and each variation offers a unique twist on this classic dish!

For more delicious recipes, check out Spaghetti with Garlic and Oil, Mediterranean Chickpea Salad, and Homemade Tomato Sauce. You can also learn about the health benefits of Cajun seasoning to enhance your culinary experience.

Sheet Pan Cajun Butter Shrimp: 5-Minute Flavor Explosion

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Sheet Pan Cajun Butter Shrimp is a quick and tasty meal packed with flavor.

Author: Lisa
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Cajun
Diet: Low Calorie

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1/4 cup unsalted butter, melted
2 tablespoons Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper, to taste
1 bell pepper, sliced
1 zucchini, sliced
1 cup cherry tomatoes, halved
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

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Instructions

Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.
In a large bowl, combine the peeled and deveined shrimp with melted butter, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Toss until the shrimp are well coated.
In another bowl, combine the sliced bell pepper, zucchini, and cherry tomatoes. Drizzle with a little olive oil, salt, and pepper, and toss to coat.
Spread the seasoned shrimp and vegetables evenly across the prepared sheet pan, ensuring they are in a single layer for even cooking.
Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.
Remove the pan from the oven and sprinkle with chopped parsley for a fresh touch.
Serve immediately with lemon wedges on the side for an extra burst of flavor.