Print

Sheet Pan Chicken Sweet: 5 Flavorful Recipes to Try

Sheet Pan Chicken Sweet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sheet Pan Chicken and Sweet Potatoes with Broccoli and Apples is a quick and delicious meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 large sweet potatoes, peeled and diced
  • 2 cups broccoli florets
  • 2 apples, cored and sliced
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Line a large baking sheet with parchment paper or lightly grease it.
  3. In a small bowl, combine olive oil, garlic powder, paprika, thyme, salt, and pepper. Rub this mixture over the chicken breasts.
  4. Place the chicken breasts in the center of the baking sheet. Surround them with the diced sweet potatoes, broccoli florets, and sliced apples.
  5. Drizzle any remaining olive oil over the vegetables. Season with additional salt and pepper if desired.
  6. Bake for 30-35 minutes, until the chicken is cooked through and the vegetables are tender.
  7. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
  8. Slice the chicken and serve it alongside the sweet potatoes, broccoli, and apples.

Notes

  • This dish is simple to prepare and perfect for a weeknight dinner.
  • <liFeel free to substitute vegetables or use your favorite seasonings.

Nutrition